POTATO HAM BAKE
I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1307mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
BAKED BRIE, POTATOES, HAM AND EGGS
This would make a wonderful and different Brunch recipe or a special treat for Christmas morning. I found the recipe in a very old magazine in the Doctor's office and I didn't note the magazine. I think it was Canadian Living. I think this is the only recipe I have posted untried but I don't want to lose it. I am making it public just in case you would like to try it as well. I have since made this recipe and we all enjoyed it. It will be made many more times. Just a note of caution, watch so that the eggs don't get overcooked. I think my oven is a bit hot. Enjoy!
Provided by GaylaV
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4" cubes.
- In large non-stick skillet heat oil and butter on medium-high heat. Fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. Stir in Brie, ham, parsley, green onion, and pepper.
- Transfer to greased, shallow 10 cup oval container and spread evenly. Make 8 wells in the potatoe mixture. Cover with foil (It can be refrigerated for up to 24 hours at this point).
- Heat oven to 400 degrees Fahrenheit; heat mixture until warm, about 15 minutes. Remove from oven; drop 1 egg into each well, sprinkle with paprika. Bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes.
Nutrition Facts : Calories 365.5, Fat 17.1, SaturatedFat 8, Cholesterol 252.8, Sodium 536.5, Carbohydrate 33.1, Fiber 4.2, Sugar 2, Protein 19.9
ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
BAKED POTATOES STUFFED WITH BRIE
An easy way to dress up potatoes, this dish is equally delicious made with Camembert, Monterey Jack, Fontina, or a creamy blue cheese. Enjoy! Cooking time does not include time to bake potatoes.
Provided by Sharon123
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375*F.
- Slice 1/2 inch lengthwise off each potato.
- Taking care not to pierce the skin, scoop out the flesh, leaving a 1/4 inch thick shell.
- In a medium size bowl, mash the potato flesh until smooth.
- Add the Brie, butter, egg yolk, chives, salt, pepper, and nutmeg,if desired; mix well.
- Stuff each potato shell with the mixture, mounding it in the center; transfer to a shallow baking dish.
- *At this point the potatoes can be stored.
- Refrigerate, tightly covered, for up to 24 hours.
- *.
- Bake the potatoes, uncovered, until the cheese has melted and the stuffing is heated through-12 to 15 minutes.
- Run under the broiler, five inches from the flame, until lightly browned- 3 to 5 minutes.
- Serve as a side dish with steak, roasts, poultry, or broiled fish, or as a light luncheon dish, with a nice salad.
- Serves 4 as an entree, 8 as a side dish.
- Enjoy!
HAM & BRIE PASTRIES
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 pastries.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal., Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving. , Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.
Nutrition Facts : Calories 144 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 192mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD)
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Provided by coconutty
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
- Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
- Raise heat slightly, stir in ham, and cook a moment longer.
- Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
- Add in the ham and onions; mix.
- Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
- Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
- Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
- Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
HAM, CHEESE, AND ONION BAKED POTATO TOPPING
This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.
Provided by Allecia
Categories Pork
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, ham, and onion in microwave-safe dish and microwave on high 1 minute.
- Sprinkle cheese over hot split baked potato and microwave 30 seconds.
- Spoon ham mixture over cheese and sprinkle with parsley.
Nutrition Facts : Calories 282, Fat 22.5, SaturatedFat 10.4, Cholesterol 59.4, Sodium 696, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 17.2
More about "baked brie potatoes ham and eggs recipes"
HAM, BRIE & EGG PITAS RECIPE | GET CRACKING
From eggs.ca
10 BEST HAM EGG POTATO BREAKFAST CASSEROLE RECIPES
From yummly.com
10 BEST HAM EGG POTATO CHEESE BREAKFAST CASSEROLE …
From yummly.com
BAKED BRIE, POTATOES, HAM AND EGGS RECIPE - FOOD.COM
From pinterest.com
10 BEST HAM EGG CHEESE POTATO CASSEROLE RECIPES
From yummly.com
EGG, POTATO AND HAM BAKE FOR TWO - BEV COOKS
From bevcooks.com
BAKED BRIE, POTATOES, HAM AND EGGS RECIPE | YUMMLY
From pinterest.com
BRIE TWICE BAKED POTATOES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
BAKED HAM AND BRIE IN PUFF PASTRY - CULINARY GINGER
From culinaryginger.com
BAKED BREAKFAST POTATOES WITH EGGS - CULINARY GINGER
From culinaryginger.com
HONEY MUSTARD HAM EGG AND POTATO BAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE - WITH POTATOES O'BRIEN!
From showmetheyummy.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
BAKED EGGS WITH POTATOES, SPINACH AND CHEESE SAUCE
From canadianliving.com
EASY BACON AND BRIE POTATO BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST HAM EGG CHEESE POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
BAKED BRIE, POTATOES, HAM AND EGGS - GLUTEN FREE RECIPES
From fooddiez.com
BAKED POTATO WITH HAM AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BRIE POTATOES RECIPES | YUMMLY
From yummly.com
SOUTHWEST BAKED HAM AND EGGS POTATO HASH | THE RECIPE CRITIC
From therecipecritic.com
CHEESY BRIE AND POTATO CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
BAKED BRIE, POTATOES, HAM AND EGGS RECIPE - FOOD.COM
From pinterest.com
BAKED BRIE POTATOES HAM AND EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
BRIE AND EGG RECIPES (201) - SUPERCOOK
From supercook.com
BAKED BRIE, POTATOES, HAM AND EGGS - MASTERCOOK
From mastercook.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
BAKED BRIE, POTATOES, HAM AND EGGS RECIPE - FOOD.COM
From pinterest.co.uk
HAM AND POTATOES SAUTE WITH BAKED EGGS | RECIPES - ONE DISH …
From onedishdinners.com
POTATO, HAM, AND EGG BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
HAM AND POTATOES WITH BAKED EGGS - $5 DINNERS | RECIPES & MEAL …
From 5dollardinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search