Romaine Club Wrap Recipes

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ROMAINE CLUB WRAP



Romaine Club Wrap image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

12 romaine lettuce leaves
1/4 cup prepared sriracha mayonnaise
8 slices turkey
4 slices sharp Cheddar, cut in half
1 large vine-ripened tomato, sliced
4 slices cooked bacon

Steps:

  • Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
  • Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.

CLUB WRAPS



Club Wraps image

Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup mustard-mayonnaise blend
4 flour tortillas (10 inch)
1/2 lb thinly sliced smoked turkey
1/2 lb thinly sliced honey-roasted ham
1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
2 cups shredded leaf lettuce
2 medium tomatoes, seeded and chopped
1/2 small purple onion, chopped
8 bacon, slices cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
  • Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
  • Roll up tortilla; cut in half diagonally, and secure with wooden picks.

Nutrition Facts : Calories 429.4, Fat 21.2, SaturatedFat 9.7, Cholesterol 70, Sodium 1949.7, Carbohydrate 26.1, Fiber 2.4, Sugar 3.7, Protein 34.1

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