ROASTED ASPARAGUS AND MUSHROOMS
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Provided by leo67
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g
ASPARAGUS WITH MUSHROOMS
This side dish is not fussy, but looks and tastes special. People say it's delicious.-Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SAUTEED ASPARAGUS WITH MUSHROOMS
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. - Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
MUSHROOM ASPARAGUS GALETTES
Provided by Food Network
Time 3h25m
Yield 6 galettes
Number Of Ingredients 19
Steps:
- For the dough: Combine the flour, cornmeal, salt and butter in a food processor and pulse until the butter forms pea-size or smaller pieces. Transfer the flour mixture to a stand mixer fitted with the paddle attachment. Whisk the water into the sour cream in a small bowl. With the mixer on low speed, slowly add the sour cream mixture and mix until a dough comes together. Divide the dough into 6 equal pieces and form into discs. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- For the filling: Season the asparagus with salt and pepper and toss with 1 tablespoon of the olive oil. Roast on a baking sheet for 5 minutes and then set aside. Season the mushrooms with salt and pepper and toss with the remaining 2 tablespoons olive oil. Roast on a baking sheet for about 10 minutes. Let cook and then combine with the asparagus in a medium bowl. Reduce the oven temperature to 400 degrees F.
- Blend the cream cheese with the 1/4 cup cream on low speed in a stand mixer fitted with the paddle attachment. Add the garlic, pepper flakes, lemon juice, cumin and thyme and blend until combined.
- Whisk together the egg, 2 tablespoons heavy cream and a pinch of salt. Set the egg wash aside. Lightly dust a work surface and roll each of the chilled discs of dough into 6-inch rounds. Spread about 1/8 cup of the cream cheese mixture into a 3-inch circle in the center of each round. Top with one-sixth of the asparagus and mushrooms, forming a heaping pile. Pleat the dough around the vegetables to frame them. Brush the dough with the egg wash and sprinkle it with Maldon salt.
- Transfer the galettes to the prepared baking sheet and bake until the crust is golden brown, about 20 to 25 minutes.
ROASTED ASPARAGUS AND MUSHROOM POUTINE
A tasty summer poutine with roasted asparagus and mushrooms topped with cheese curds and a hot mushroom gravy.
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Bring the broth and mushroom to a boil, turn off the heat and let sit until the mushrooms are tender, about 15-20 minutes, before straining the mushrooms, reserving the broth, and chopping the mushrooms.
- Meanwhile, toss the asparagus and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
- Meanwhile, melt the butter in a pan over medium heat, add the chopped mushrooms and cook until they start to caramelize, about 5 minutes.
- Add the shallot, garlic and thyme and cook for a minute.
- Mix int the flour and cook for another minute before mixing in the broth and soy sauce, seasoning with salt and pepper and simmering until it thickens, about 5 minutes.
- Plate the roasted asparagus and mushrooms, top with cheese curds and hot gravy and enjoy!
Nutrition Facts : Nutrition Facts Calories 616, Fat 40.2g (Saturated 20.7g, Trans 0), Cholesterol 91mg, Sodium 1106mg, Carbs 26.5g (Fiber 7g, Sugars 6.6g), Protein 41g Nutrition by
ASPARAGUS AND MUSHROOM POUTINE WITH BOU GRAVY CUBE
Make and share this Asparagus and Mushroom Poutine With BOU Gravy Cube recipe from Food.com.
Provided by staff writer
Categories < 60 Mins
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450°.
- 2. Toss the asparagus and mushrooms with the oil, salt and pepper in a large bowl. Transfer to a parchment-covered.
- baking sheet in an even layer.
- 3. Roast for 20 minutes. Sprinkle the parmesan over top, then bake for 5 more minutes.
- 4. Meanwhile, make the BOU gravy by whisking 1 BOU Mushroom Gravy Cube with.
- ½ cup of boiling water over high heat.
- 5. Transfer the vegetables, scraping up all the parmesan, to a serving platter. Drizzle the gravy over top. Serve immediately. Enjoy!
Nutrition Facts : Calories 239.7, Fat 16.6, SaturatedFat 5.7, Cholesterol 22, Sodium 460, Carbohydrate 11.1, Fiber 3.7, Sugar 3.5, Protein 15.2
PENNE WITH ASPARAGUS AND MUSHROOMS
Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.
Provided by ANITA92677
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the olive oil in a skillet over medium heat, and saute the garlic until lightly browned. Place mushrooms in the skillet, and cook 5 minutes. Mix in asparagus, and cook 5 minutes, or until tender. Stir in the tomatoes. Season with salt and pepper. Reduce heat to low, and simmer 20 minutes.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Mix the heavy cream into the skillet, and continue cooking 10 minutes, until sauce is thickened. Serve over the cooked pasta.
Nutrition Facts : Calories 472 calories, Carbohydrate 49.7 g, Cholesterol 40.8 mg, Fat 26.1 g, Fiber 4.6 g, Protein 11.5 g, SaturatedFat 9 g, Sodium 233.9 mg, Sugar 3.6 g
ASPARAGUS AND MUSHROOM SAUTE
An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.
Provided by Lvs2Cook
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place asparagus spears in a 10" skillet.
- Add enough water to cover.
- Bring to a boil over medium heat and cook until spears are crisp tender.
- Drain and return to skillet.
- Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.
Nutrition Facts : Calories 93.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 170.7, Carbohydrate 4.3, Fiber 1.9, Sugar 1.5, Protein 2.8
ASPARAGUS AND MUSHROOM POUTINE WITH BOU GRAVY
Number Of Ingredients 7
Steps:
- Preheat oven to 450 Degrees
- Toss the Asparagus and mushrooms with the oil, salt and pepper in a large bowl. Transfer to parchment-covered baking sheet in an even layer.
- Roast for 20 minutes. Sprinkle the parmesan over top, then bake for 5 more minutes.
- Meanwhile, make the BOU Gravy by whisking 1 BOU Mushroom Gravy Cube with 1/2 cup of boiling water over high heat.
- Transfer the vegetables, scraping up all the parmesan, to a serving platter. Drizzle the gravy over top. Serve immediately. Enjoy!
FETTUCCINE WITH MUSHROOMS AND ASPARAGUS
Steps:
- 1. Bring 6 quarts water to a boil in a large, heavy-bottomed pot over high heat, then add 2 tablespoons salt.
- 2. While waiting for the water to boil, heat the oil in a sauté pan over medium heat. Add the onion and pepper flakes and sauté quickly to keep the ingredients from scorching. Add the mushrooms, season with salt and pepper, and sauté until the mushrooms darken slightly in color and are softened but still holding their shape, about 5 minutes. Add the broth and asparagus and cook, stirring gently, for 2 minutes. Stir in the cream, immediately reduce the heat to keep it from scorching, and cook for several minutes.
- 3. Meanwhile, toast the pine nuts in a sauté pan over low heat, shaking the pan, just until they are warm and fragrant, about 2 minutes.
- 4. Add the pasta to the boiling water and cook until al dente, 7 to 9 minutes from the time the water returns to a boil (10 minutes if you are using pappardelle).
- 5. Add the basil, butter, pine nuts, and cheese to the pan with the mushrooms and toss well.
- 6. Reserve a cup or so of the pasta's cooking liquid, then drain the pasta and add it to the pan with the mushrooms, asparagus, and sauce. If the sauce seems too dry, stir in a few tablespoons of the reserved pasta water. Toss, taste, and adjust the seasoning with salt, pepper, and more pepper flakes if necessary.
- 7. Present the pasta in a bowl and serve family style from the center of the table, or divide among individual plates.
- Your Nightly Specials
- Mushrooms: Instead of using the cremini, use 1 cup dried porcini mushrooms.
- Dried Mushrooms: Dried mushrooms like porcini, morel, and chanterelle offer a quick way to add flavor to cooking and are especially useful in the off season or winter months. Always rinse dried mushrooms under cold running water to remove any lingering dirt and sand, then reconstitute them in hot water for 20 minutes, drain, and strain the liquid. Save the liquid for soups and sauces. Keeping a small packet of dried mushrooms, which costs just a few dollars, in your pantry will five earthy flavor on demand.
- Use a spice grinder to grind dried porcini to a powder. This seasoning powder will very economically make a full pot of risotto taste like a much more costly version, something many restaurants do to make flavors pop. Add 1 tablespoon to the finished mushrooms for a powerful and full flavor at an economical price.
- Porcini Mushrooms: Fresh porcini are among the most delicious of mushrooms. When they are available each fall, by all means use them, although they are expensive and need to be cooked as quickly as possible because they are highly perishable.
- Add 1/2 cup of blanched and shocked fresh or frozen peas, spincach, and/or broccoli buds.
- Toss some shredded, leftover roasted turkey or duck meat into the pan along with the cooked pasta.
More about "asparagus and mushroom poutine with bou gravy recipes"
POUTINE WITH A MUSHROOM GRAVY - CLOSET COOKING
From closetcooking.com
Estimated Reading Time 7 mins
OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE | LAND …
From landolakes.com
POUTINE WITH HOMEMADE GRAVY - RICARDO
From ricardocuisine.com
GIADA'S EASY PASTA WITH MUSHROOMS AND ASPARAGUS
From foodnetwork.com
RACHAEL'S POUTINE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ASPARAGUS AND MUSHROOM SAUTé WITH PANCETTA
From canadianliving.com
VEGETARIAN POUTINE WITH MISO-MUSHROOM GRAVY RECIPE
From nataliemaclean.com
VEGAN POUTINE WITH GARLIC MUSHROOM GRAVY - PEACEFUL …
From peacefuldumpling.com
MUSHROOM GRAVY RECIPE, EASY GRAVY RECIPE, HOW TO …
From natashaskitchen.com
ASPARAGUS MUSHROOM POUTINE WITH BOU GRAVY RECIPE ON FOOD52
From food52.com
Cuisine AmericanCategory SideServings 3
EASY VEGAN POUTINE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THESE INSTANT GRAVY CUBES MAKE SHOCKINGLY GOOD GRAVY
From myrecipes.com
MUSHROOM & ASPARAGUS SHEPHERD'S PIE - RECIPE - FINECOOKING
From finecooking.com
ROASTED BABY POTATOES, MUSHROOMS, ONIONS, AND ASPARAGUS …
From fortheloveofcooking.net
CREAMY MUSHROOM ASPARAGUS PASTA RECIPE - MINIMALIST BAKER
From minimalistbaker.com
CANADIAN POUTINE WITH THE BEST GRAVY (STEP BY STEP, TIPS …
From carlsbadcravings.com
10 BEST ASPARAGUS SPINACH MUSHROOM RECIPES | YUMMLY
From yummly.com
PASTA WITH ASPARAGUS AND MUSHROOMS RECIPE - FOOD & WINE
From foodandwine.com
OVEN-FRY POUTINE WITH MUSHROOM GRAVY RECIPE | EATINGWELL
From eatingwell.com
POUTINE WITH SHALLOT, SOY SAUCE AND KETCHUP MUSHROOM GRAVY - CTV
From more.ctv.ca
MUSHROOM & ASPARAGUS ONE-POT PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
ROASTED ASPARAGUS AND MUSHROOM POUTINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POLENTA-FRY POUTINE WITH CREAMY MUSHROOM GRAVY | METRO
From metro.ca
SPRING ASPARAGUS AND MUSHROOM PAPPARDELLE - DELISH
From delish.com
ROASTED ASPARAGUS AND MUSHROOMS - AHEAD OF THYME
From aheadofthyme.com
10 BEST GARLIC ROASTED ASPARAGUS AND MUSHROOMS RECIPES - YUMMLY
From yummly.com
POTATO, ASPARAGUS & MUSHROOM HASH RECIPE | EATINGWELL
From eatingwell.com
VEGAN POUTINE WITH MUSHROOM GRAVY - MSN
From msn.com
VEGAN POUTINE WITH A MUSHROOM GRAVY - CITYLINE
From cityline.tv
VEGAN CHEESY POUTINE FRIES WITH MUSHROOM GRAVY
From livekindly.com
ROASTED ASPARAGUS AND MUSHROOM PASTA - COOKING CHAT
From cookingchatfood.com
MUSHROOM & ASPARAGUS FRITTATA (SO EASY!) | FOODIECRUSH.COM
From foodiecrush.com
NOODLES WITH ASPARAGUS AND MUSHROOMS | EMERILS.COM
From emerils.com
GRAVY-SMOTHERED BEEF AND MUSHROOMS | CANADIAN LIVING
From canadianliving.com
CREAMY BOW-TIE PASTA WITH MUSHROOMS AND ASPARAGUS
From adventuresincooking.com
ROASTED ASPARAGUS AND MUSHROOMS RECIPE - FOOD & WINE
From foodandwine.com
CREAMY PASTA WITH ASPARAGUS AND MUSHROOMS - THEKITTCHEN
From thekittchen.com
ASPARAGUS WITH MUSHROOMS AND CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love