Romaine Salad With Carrot Ginger Dressing Recipes

CARROT-GINGER DRESSING

Carrot-Ginger Dressing image

Provided by Tyler Florence

Time 15m

Yield 1/2 cup of dressing

Number Of Ingredients 0

Ingredients

Steps:

Pulse 1 chopped small carrot and 1/2 inch chopped peeled ginger in a food processor until finely chopped. Add 2 tablespoons rice wine vinegar, 1 tablespoon each toasted sesame oil and low-sodium soy sauce and a pinch of sugar; process until mostly smooth. Drizzle in 2 tablespoons water and pulse to combine; season with salt, pepper and more sugar, if necessary. Toss with salad greens.

ROMAINE SALAD WITH CARROT GINGER DRESSING

Romaine Salad With Carrot Ginger Dressing image

Make and share this Romaine Salad With Carrot Ginger Dressing recipe from Food.com.

Provided by kitchenslave03

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium carrot
1 tablespoon gingerroot, finely grated
3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon water
3 tablespoons vegetable oil
1 head romaine lettuce

Steps:

Peel and thinly slice the carrot, (to equal 1/2 cup). Place in a blender along with ginger, vinegar, soy sauce and water.
Blend on high til carrot is pureed. With motor running, add oil in a steady stream, blending til incorporated.
Cut romaine into bite sized pieces. Divide lettuce among four serving plates and drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 126.9, Fat 10.7, SaturatedFat 1.4, Sodium 274.7, Carbohydrate 7.1, Fiber 3.8, Sugar 2.7, Protein 2.6

SALAD WITH CARROT-GINGER DRESSING

Salad with Carrot-Ginger Dressing image

Make your favorite Japanese restaurant-style ginger dressing at home with this easy recipe.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 head romaine lettuce, cut into bite-size pieces
1 medium carrot, peeled and thinly sliced (to equal 1/2 cup)
1 tablespoon finely grated peeled fresh ginger
3 tablespoons rice vinegar
1 tablespoon soy sauce
3 tablespoons vegetable oil

Steps:

Place carrot in a blender along with ginger, rice vinegar, soy sauce, and 1 tablespoon water; blend on high speed until carrot is pureed. With the motor running, add oil in a steady stream, blending until incorporated.
Divide lettuce among four serving plates, and drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 125 g, Fat 10 g, Fiber 2 g, Protein 2 g

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