Roman Burger Melts Recipes

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ROMAN BURGER MELTS



Roman Burger Melts image

Make and share this Roman Burger Melts recipe from Food.com.

Provided by hungrykitten

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons dried fine breadcrumbs
2 teaspoons italian seasoning
1/4 cup water
1 lb lean ground beef or 1 lb turkey
1 (10 3/4 ounce) can Healthy Request tomato soup
6 slices reduced-fat mozzarella cheese
6 hamburger buns

Steps:

  • In a large bowl, combine bread crumbs, 1 teaspoon Italian seasoning and water. Add meat. Mix well to combine.
  • Using a 1/3 measuring cup as a guide, form into 6 patties.
  • Place patties in a large skillet sprayed with olive-oil flavored cooking spray. Brown patties for 3 minutes on each side.
  • In a medium bowl, combine tomato soup and remaining 1 teaspoon Italian seasoning. Pour soup mixture evenly over browned patties.
  • Lower heat, cover, and simmer for 10 minutes.
  • Place one slice of mozzarella cheese over each patty. Continue simmering, uncovered, for 2 to 3 minutes or until cheese starts to melt.
  • For each sandwich, place 1 patty between hamburger bun and spoon about 2 tablespoons sauce mixture over top. Serve at once.

Nutrition Facts : Calories 351.2, Fat 14.3, SaturatedFat 6.5, Cholesterol 67.3, Sodium 480, Carbohydrate 26.8, Fiber 1.2, Sugar 3.4, Protein 27

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