Romanian Cheesecake Recipes

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25 BEST TRADITIONAL ROMANIAN DESSERT COLLECTION



25 Best Traditional Romanian Dessert Collection image

These traditional Romanian desserts are sweet, delicious, and full of so much history. From layer cakes to dumplings to pastries, bring a taste of Romania to your kitchen with these easy recipes.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Cozonac
Romanian Cheese Donuts (Papanasi)
Plum Dumplings
Romanian Chocolate Cake
Pasca
Romanian Layered Lemon Cake
Filled Peach Cookies
Romanian Dessert Salami
Romanian Apple Cake
Jam and Walnuts Rugelach Cookies
White Chocolate Apricot Rugelach (Cornulete cu gem)
Romanian Sweet Cheese Pies
Mucenici
Romanian Homemade Chocolate
Romanian Baked Apple Rice Pudding
Walnut Cookies
Apples in Pajamas
Apple Pie Bars
Ricotta Cheesecake
Vargabéles
Kürtőskalács
Plum Coffee Cake
Chocolate Biscuit Cake
Vanilla Crescent Cookies
Crepes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Romanian treat in 30 minutes or less!

Nutrition Facts :

ANCIENT ROMAN CHEESECAKE (SAVILLUM)



Ancient Roman Cheesecake (Savillum) image

If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold.

Provided by Namaste Mama

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 7

15 bay leaves
3 eggs
8 ounces ricotta cheese
½ cup honey
1 teaspoon grated orange zest
1 teaspoon lemon juice
½ cup all-purpose flour

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Pour some water into a small, oven proof bowl, and place into the oven. Arrange the bay leaves over the bottom of the springform pan to cover.
  • Beat the eggs in a mixing bowl, then mix in ricotta cheese, honey, orange zest, and lemon juice. Sprinkle in the flour, and stir until evenly combined. Gently pour the batter over the bay leaves, being careful not to disturb them too much.
  • Bake in the preheated oven until browned, about 35 to 40 minutes. Run the tip of a paring knife around the edges of the pan, and release from the springform pan. Invert onto a serving plate, and serve warm or chilled.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 25.4 g, Cholesterol 78.5 mg, Fat 4.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 2 g, Sodium 62.8 mg, Sugar 17.7 g

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