Romanian Noodle Latkes Recipes

LITHUANIAN KUGELA

Lithuanian Kugela image

Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.

Provided by JOENAUJOKAS

Categories Side Dish Potato Side Dish Recipes

Time 1h35m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound bacon, diced
1 large onion, grated
5 pounds Russet potatoes, finely grated, and soaked in water
½ cup flour
1 (12 ounce) can evaporated milk
6 eggs
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g

ROMANIAN NOODLE LATKES

Romanian Noodle Latkes image

Make and share this Romanian Noodle Latkes recipe from Food.com.

Provided by Mercy

Categories Apple

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces fine egg noodles, cooked,thoroughly drained and still warm
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
2 eggs, lightly beaten
1/4 teaspoon salt
1 small apple, peeled and finely diced
1/2 cup golden raisin, plumped in apple juice
oil (for frying)
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

Toss the noodles with the butter.
Cool, slightly, then blend in the eggs, salt, apple and raisins.
In large, heavy skillet heat 1/4-inch oil over medium heat.
Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
Fry on both sides until golden brown and crisp, about 3 minutes on each side.
Do not turn latkes until first side is golden and top is set.
Drain on paper towels.
Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.

Nutrition Facts : Calories 315.4, Fat 7.3, SaturatedFat 3.4, Cholesterol 112.7, Sodium 130.4, Carbohydrate 56.1, Fiber 2.3, Sugar 26.5, Protein 8

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