Root Beer Float Popsicles Recipes
ROOT BEER FLOAT POPSICLES
Easy, Fun, Delicious and Refreshing. A fun popsicle treat on a hot day! We love Root Beer Float Popsicles!
Provided by www.dailydishrecipes.com
Categories Frozen Treats
Time 4h5m
Number Of Ingredients 2
Steps:
- In popsicle molds, fill the bottoms with vanilla ice cream. Freeze for 2-4 hours.
- In a large bowl, combine 2 cups of rootbeer (could be more or less, depending on popsicle mold size) with 1/2 cup melted vanilla ice cream. Once combined pour into popsicle molds and freeze for 3-4 hours.
- To remove from popsicle molds, submerge molds in water careful not to reach the top and gently slide popsicles out of molds. Enjoy!
ALL ROOT BEER POPSICLES®
Because of the extra sugar these do not freeze up rock solid. Their taste and texture is like the store-bought. You can get the same results with cream soda and it's delish. Teenager approved, by the way.
Provided by brilyint1
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h25m
Yield 10
Number Of Ingredients 3
Steps:
- Pour root beer into a wide pot. Bring to a boil; reduce heat to low. Stir in sugar until dissolved. Simmer until reduced by 1/3, 15 to 20 minutes. Remove from heat; cool completely, about 30 minutes. Stir root beer flavoring into mixture. Pour root beer mixture into ice pop molds; freeze until firm, about 1 hour and 30 minutes.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30.9 g, Sodium 25.6 mg, Sugar 30.9 g
ROOT BEER FLOAT ICE POPS
Delicious homemade ice pops that will satisfy your craving for a root beer float!
Provided by higgie2006
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 8h20m
Yield 24
Number Of Ingredients 3
Steps:
- Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes. Remove saucepan from heat and slowly stir root beer into milk mixture until fully incorporated. Pour root beer mixture into 24 ice pop molds; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 8.8 g, Cholesterol 0.8 mg, Fat 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 8.8 g
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ROOT BEER FLOAT POPSICLES - BOULDER LOCAVORE®
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Ratings 1Category DessertCuisine AmericanTotal Time 5 hrs
- Pour a small amount of the root beer into each popsicle mold (equivalent of aproximately 3/4 inch in the mold).
- Pour root beer into molds in small amounts allowing the foam to die back before pouring more to fill molds to the top.
- Cover with lid of popsicle molds. Place an sheet of foil on top of the popsicle mold top and insert sticks (the foil keeps the sticks in place so they don't slip into the mold more than desired or float).
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