HOMEMADE PEPPERONI
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.
Provided by Peggy Trowbridge Filippone
Categories Appetizer Snack Ingredient
Time P1m13DT1h
Yield 4
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Separately grind pork and beef through the coarse disk.
- Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl.
- Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours.
- Start with about 4 feet of casing. It's better to begin with too much than too little because any extra can be repacked in salt and used later.
- Rinse casing under cool running water to remove any salt stuck to it.
- Place casing in a bowl of cool water and let soak for about 30 minutes.
- After soaking, rinse casing under cool running water. Slip 1 end of the casing over faucet nozzle. Hold casing firmly on nozzle, and turn on cold water, gently at first, and then more forcefully. This will flush out any salt in the casing and pinpoint any breaks. Should you find a break, simply snip out a small section of casing.
- Place casing in a bowl of water and add white vinegar; a tablespoon of vinegar per cup of water is sufficient. The vinegar softens casing and makes it more transparent, which makes pepperoni look better. Leave casing in water-vinegar solution until ready to use. Rinse well and drain before stuffing.
- Stuff sausage into casings and twist off into 10-inch links.
- Using cotton twine, tie 2 separate knots between every other link, creating pairs of links. Cut between the double knots.
- Tie a string to the center of each pair to hang sausages. Hang pepperoni to dry in a space that is 50 F to 55 F with 75 to 80 percent humidity for six to eight weeks. Once dried, the pepperoni will keep, wrapped, in the refrigerator for several months.
Nutrition Facts : Calories 3087 kcal, Carbohydrate 11 g, Cholesterol 1061 mg, Fiber 3 g, Protein 303 g, SaturatedFat 71 g, Sodium 9260 mg, Sugar 5 g, Fat 193 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHILI PEPPER JAM
Provided by Food Network
Time 2h15m
Yield 4 (14-ounce/400 g) jars
Number Of Ingredients 4
Steps:
- In a pot, combine the chili peppers, red bell peppers, and apple cider vinegar. Cover the pot with a lid and cook for about 20 minutes or until the peppers have softened. In a colander, drain the pepper mixture and with the back of a wooden spoon, press on the peppers to extract any excess liquid.
- Transfer the peppers to a food mill or a blender and puree. Press the puree through a sieve to remove the pepper skin. Discard the skin. In a saucepot, over medium heat, add the pepper puree and add the sugar a little at a time and mix until the sugar has dissolved. Continue to cook the mixture for about 40 minutes, stirring occasionally. Remove from the heat when the mixture resembles a jam texture. Allow to cool and transfer into jars.
PEPPERONI
Make and share this Pepperoni recipe from Food.com.
Provided by Leta8076
Categories Meat
Time 4h20m
Yield 4 logs
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing until thoroughly blended.
- Divide in half into slender rolls about 1 1/3 inch in diameter.
- Wrap in plastic or foil.
- Refrigerate overnight.
- Unwrap and bake on broiler pan at 200 F for 4 hours.
- Store wrapped in the refrigerator.
PEPPERONI PASTA WITH LEMON AND GARLIC
Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite. Here, they're the foundation of a hearty pasta sauce that's supremely satisfying and fast enough for a weeknight. Lemon, garlic and fennel seeds round out the flavors, and fresh herbs lend brightness. Taste the pepperoni before adding the optional red-pepper flakes. Depending on the brand of sausage, you might not need the extra kick. And if you don't have pepperoni on hand, any kind of salami will work.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook, according to package directions, until about 2 minutes shy of al dente so that the pasta can finish cooking in the sauce. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes.
- If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly golden, 2 to 3 minutes. Add tomato paste and cook until it darkens, about 1 minute.
- Add the drained pasta, lemon zest and 3/4 cup of the reserved pasta water to the skillet. Stir until the pasta is al dente and well coated with the sauce. Add more pasta water, if needed, until the sauce is glossy and the pasta is cooked to taste.
- Cut the zested lemon in half and squeeze some juice into the pasta. Stir in herbs and taste, adding more lemon juice and salt, if needed. Cut the remaining half lemon into wedges and serve it alongside the pasta, which should be garnished with more herbs and a drizzle of oil, and sprinkled with Parmesan, if you like.
PEPPERONCINI
Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!
Provided by Aroostook
Categories Peppers
Time 1h10m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
- Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
- Bring brine mixture to a boil.
- Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
- Pack peppers tightly into clean hot pint jars.
- Cover peppers with brine and lLeave 1/2 inch head space.
- Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
- Leave for at least 4 weeks to"cure" before using.
RED PEPPER SAVORY JAM
Make and share this Red Pepper Savory Jam recipe from Food.com.
Provided by Lorrie in Montreal
Categories Peppers
Time P1DT1h
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut peppers in half and seed them.
- In the food processor, grind them coarsely.
- Place in a bowl, add salt and cover with plastic wrap.
- Leave overnight in a cool place.
- The next day drain off half the liquid.
- Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
- Bring to a boil and reduce it and then reduce to a simmer.
- Cook for one hour, until thickened, stirring occasionally.
- When thick, pour into sterilized jars and either seal or refrigerate.
- Jam will keep for up to 3 months.
- Makes 2 cups (500ml).
Nutrition Facts : Calories 288.9, Fat 0.4, SaturatedFat 0.1, Sodium 2329.2, Carbohydrate 73.8, Fiber 2.4, Sugar 71.6, Protein 1.2
PEPPERONI CASSEROLE
Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.
Provided by CKROPER
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown.
- In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 693.5 calories, Carbohydrate 53.6 g, Cholesterol 85.8 mg, Fat 34 g, Fiber 3.6 g, Protein 41.1 g, SaturatedFat 14.3 g, Sodium 1732.1 mg, Sugar 7.9 g
More about "pepperoni jam recipes"
HOMEMADE PEPPER JAM - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
Cuisine AmericanEstimated Reading Time 7 minsServings 6Total Time 40 mins
RED PEPPER JAM | METRO
From metro.ca
PEPPERONI JAM RBX (@PEPPERONI_JAM) | TWITTER
From twitter.com
PEPPER JAM RECIPE | MYRECIPES
From myrecipes.com
TOMATO – PEPPERONI – JAM
From bosskitchen.com
HOW TO MAKE CHILLI PEPPER JAM RECIPE - BBC FOOD
From bbc.co.uk
PEPPERONI PIZZA | ALLRECIPES
From allrecipes.com
CALZONE PEPPERONI RECIPE - BEEF JAM
From beefjam.blogspot.com
10 BEST PEPPERONI DISHES RECIPES | YUMMLY
From yummly.com
EASY SWEET PEPPER JAM RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
PEPPER JELLY AND JAM RECIPES - MY 100 YEAR OLD HOME
From my100yearoldhome.com
SPICY RED PEPPER JAM - PEPPERSCALE
From pepperscale.com
PEPPERONI JAM RBX ON TWITTER
From twitter.com
PEPPERONI CALZONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEPPERONI SALAD RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
PEPPERONI JAM - ITCH.IO
From pepperoni-jam.itch.io
PEPPERONI JAM - SLOANE'S
From sloanes.co.th
RED PEPPER JAM (IT'S AMAZINGLY GOOD) - THE GARDEN OF EATING
From thegardenofeating.org
PEPPERONI JAM | RECIPE | FOOD PROCESSOR RECIPES, FOOD NETWORK …
From pinterest.com
CHEFTALK
10 BEST PEPPERONI WRAP RECIPES | YUMMLY
From yummly.com
7 WAYS TO USE PEPPERONI (BESIDES PUTTING IT ON PIZZA)
From thekitchn.com
CRANBERRY PEPPER JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
HABANERO PEPPER JAM RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PEPPERONI, CHILLI JAM & CHILLI PIZZA RECIPE - WOODY OVEN
From woodyoven.co.uk
PEPPERONCINI: THE COMPLETE GUIDE AND DELICIOUS RECIPES
From slenderkitchen.com
RED PEPPER JAM RECIPE - RECIPETIPS.COM
From recipetips.com
EASY NO-PECTIN RED PEPPER JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEPPERONI-JAM USER PROFILE | DEVIANTART
From deviantart.com
SPICY PEPPER JAM | MYRECIPES
From myrecipes.com
PEPPERONI-JAM USER PROFILE | DEVIANTART
From deviantart.com
24 RECIPES WITH PEPPERONCINI PEPPERS | TASTE OF HOME
From tasteofhome.com
JAM AND SPREAD RECIPES | MARTHA STEWART
From marthastewart.com
JALAPENO PEPPER JAM – JAMIE COOKS IT UP
From jamiecooksitup.net
10 BEST PEPPERONI SANDWICH RECIPES | YUMMLY
From yummly.com
PEPPER JAM | METRO
From metro.ca
SWEET HOT RED PEPPER JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
JAMAICAN HOT PEPPER JAM • MELINDA STRAUSS
From melindastrauss.com
PEPPERONI & PARMESAN PALMIERS - HANDLE THE HEAT
From handletheheat.com
PEPPERONI JAM RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love