Root Vegetable Zoodle Soup With Bacon And Basil Oil Recipes

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3 STEP BACON AND VEGETABLE SOUP



3 step Bacon and Vegetable soup image

A very easy but delicious soup, which uses more vegetables than the traditional Pea & Ham soup. I puree the soup before putting the meat back in, but its fine if you don't. In fact if you don't puree, you get to taste more of the individual vegetable flavours. If you like it meatier, just put in more bacon bones!

Provided by Baz231

Categories     Pork

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 carrot
1 onion
1 turnip
1 swede
1 small parsnip
400 g bacon, bones
2 celery ribs
2 1/2 liters cold water
350 g split peas

Steps:

  • Chop all vegetables and put all the ingredients in a large saucepan and bring to the boil.
  • Simmer briskly until the peas have dissolved and meat is falling off the bacon bones. (Approx 2 1/2 hours.)
  • Remove the bones, remove meat from the bones, chop and put back in the saucepan. (You can puree the vegetable mix before putting the meat back in if you desire a more traditional"Pea& Ham Soup".)

Nutrition Facts : Calories 410.1, Fat 23.2, SaturatedFat 7.6, Cholesterol 34, Sodium 466.1, Carbohydrate 34, Fiber 13.2, Sugar 7.9, Protein 17.6

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