Rosa Marina Fruit Salad Recipe 425
ROSA MARINA FRUIT SALAD
My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Provided by Joy
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 9h
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
- Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
- Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g
ROSAMARINA SALAD
This makes an ambrosia that is a favorite at family gatherings. It has to sit at least overnight and the last ingredients are added 2 hours before serving, hence the long cooking time.
Provided by Denise Dernorsek
Categories Fruit Desserts
Time 12h35m
Number Of Ingredients 8
Steps:
- 1. Cook the pasta according to box directions. Drain, rinse with cool water and drain well.
- 2. Drain pineapple and oranges, reserving juice. Refrigerate drained fruit.
- 3. Combine fruit juices, eggs, sugar and flour in a saucepan and bring to a boil, stirring frequently.
- 4. Add sauce to cooled orzo, mix well. Refrigerate orzo 8-10 hours or overnight.
- 5. Two hours before serving mix in the reserved fruit, cherries and whipped topping. Refrigerate until serving time.
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