Rosas Rhubarb Cake Recipes

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

RHUBARB CAKE I

Steps:

• In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
• In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
• Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
• Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

ROSA'S RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 9"x11" cake pan and line bottom with parchment paper.
• In large bowl, mix together 2 cups of flour and the baking powder.
• In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
• Pour over flour mixture and blend well.
• In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
• Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
• Mix brown sugar, oats and cinnamon together and sprinkle over top.
• Cook for 30 minutes or until center springs back.
• Let cool on wire rack ½ an hour before removing from pan.