Rose And Jasmine Tisane Recipes

ROSE AND JASMINE TISANE

Steps:

• Rinse out the inside of a small tea pot with hot water.
• Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
• Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!

GREEN JASMINE AND ROSE TEA, ICED

Steps:

• Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
• Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
• Discard the tea bags.
• You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
• Add the Rose Water and stir.
• Cool to room temp or chill.
• Sweeten to your taste.
• Serve over ice (you can certainly drink it hot if you wish).

JASMINE TEA RICE

Steps:

• Bring 2 1/4 cups water to a boil in a medium saucepan. Remove from heat, and add tea; cover, and let steep 5 minutes. Strain; discard tea leaves, and reserve brewed tea.
• Return brewed tea to saucepan; add salt. Bring to a boil over medium-high heat. Add rice; cover, and reduce heat to low. Cook until tea has been absorbed and rice is tender, about 15 minutes. Fluff with a fork. Serve immediately.