Rose Hill Chicken Spaghetti Recipes

ULTIMATE CHICKEN SPAGHETTI

Steps:

• Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
• Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
• Cook the pasta according to the package directions. Drain and set aside.
• In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
• Bake for 20 to 30 minutes or until heated through and the cheese has melted.

HOMEMADE CHICKEN SPAGHETTI

Steps:

• Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
• Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
• Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
• Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
• Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.

ROSE HILL CHICKEN SPAGHETTI (FROM GOOSEBERRY PATCH)

Steps:

• Get a large stockpot of water boiling to cook the spaghetti. Cook the spaghetti according to package directions.
• Cook up the chicken breasts either by poaching or baking (according to directions from the Barefoot Contessa). Alternately you can use one whole rotisserie chicken or leftover turkey.
• Saute onion and celery in the butter or margarine until tender in a large stockpot.
• Add the tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt.
• Add chicken; stir well. Simmmer until heated through; stir in spaghetti.

ROSE HILL CHICKEN SPAGHETTI

Steps:

• Cook chicken breasts, onion and celery in margarine in a large stockpot.
• Add tomatoes, soups, cheese and mushrooms. Simmer until cheese melts; sprinkle with salt. Simmer until heated through.
• Stir in spaghetti.