Jack Daniels Chili Recipe 415
JACK DANIELS CHILI RECIPE - (4.1/5)
Provided by williagx
Number Of Ingredients 16
Steps:
- Brown ground beef in large pot and drain fat. Add chopped onion and garlic to pot. Sprinkle in packet of chili seasoning. Cover and simmer for approximately 10 minutes. Add 1 teaspoon cumin power and 1 tablespoon chili powder to the mixture. Stir well. Once stirred, add the following ingredients: 2 cans Hunt diced tomatoes w/ sweet onions 1 can Rotel Tomatoes (mild or med) 1 can red beans ,drained 1 can kidney beans , drained 1 can chopped green chilis Stir all together and simmer for approximately 30 minutes. Uncover and add 1/4 cup brown sugar and 1/4 cup Jack Daniel whiskey. Stir again, cover and simmer on low heat, stirring occasionally. Flavors develop the longer it cooks. Mashing some beans will make the mixture nice and thick. Add more sugar / whiskey to taste in equal proportions if desired. Can top with grated cheese chopped onions, green onions, and/or sour cream if desired.
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK'S 6AM ALARM CHILI
Make and share this Jack's 6am Alarm Chili recipe from Food.com.
Provided by skippie frizzelle
Categories Low Cholesterol
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.
JACK DANIEL'S RIBS
Make and share this Jack Daniel's Ribs recipe from Food.com.
Provided by Sara_guymarch14
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325.
- Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
- Rub spice mix on ribs and roast till tender, About 2 hours.
- Mix Jack and BBQ sauce and brush over ribs.
- Roast for 10 minute.
- enjoy!
Nutrition Facts : Calories 1471.2, Fat 110.3, SaturatedFat 41, Cholesterol 353.8, Sodium 5019.3, Carbohydrate 25, Fiber 3.7, Sugar 7.4, Protein 81.5
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