Rose Hip Iced Tea Recipes
ROSE HIP ICED TEA
Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
Provided by Lucy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h13m
Yield 4
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g
ROSEHIP TEA WITH CRANAPPLE LEMON & HONEY (HAGEBUTTEN TEE)
Delicious, healthy and comforting rosehip tea with added cranberry and apple juice, lemon and honey. Enjoy! Rose hips (Hagebutten) are a wonderful source of vitamin C.
Provided by BecR2400
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bag in a large mug; pour in 4 ounces boiling water. Let steep for 10 minutes; discard tea bag.
- Heat the cranberry and apple juice and pour into the mug of tea. Stir in the fresh squeezed lemon juice and the honey, to taste. Garnish with a lemon slice.
- Serve hot or iced (if serving iced, you may skip heating the juices). Enjoy!
Nutrition Facts : Calories 62.3, Fat 0.2, Sodium 7.1, Carbohydrate 15.6, Fiber 0.1, Sugar 13.2, Protein 0.1
RASPBERRY ROSEHIP ICED TEA
Fruit juice is a great way to sweeten iced tea brews naturally. The raisins in this recipe also add a natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot bring 4 1/2 cups of water to a boil over high heat. Stir in the rosehips and raisins. Partially cover the pot, lower the heat, and simmer for 10 minutes. Remove pot from heat, stir in raspberry leaves, cover, and steep for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heatproof bowl. Strain tea, pressing on the herbs to extract all liquid. Add raspberry and orange juices and stir to blend. Let brew cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and garnish each with an orange slice, if desired. Serve immediately.
HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE
Make and share this Hibiscus & Rose Hip Iced Tea With Cranberry Juice recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
- Fill glass with ice cubes pour in tea and enjoy this healthy drink.
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2019-11-08 "Rose hips make a refreshingly delicious iced tea and are clearly excessive in diet C and antioxidants. You can use dried rose hips as said right here, or simply use four rose hip tea baggage in area of the 4 tablespoons rose hips." Ingredients : four cups water; four tablespoons dried rosehips; 1 tablespoon sugar, or to flavor; Instructions :
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