Rose Kheer Recipes
KHEER (RICE PUDDING)
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Provided by PATRICK7
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
- Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 48.2 g, Cholesterol 9.8 mg, Fat 33.4 g, Fiber 3.3 g, Protein 11.3 g, SaturatedFat 23.7 g, Sodium 98.6 mg, Sugar 22 g
ROSE KHEER
A simple yet exquisite dessert that comes from the Sailana Royal Family in Madhya Pradesh, India. Though the recipe calls for 1 cup sugar, I used a bit less since it would have been too sweet for my taste. Also, I couldn't get fresh roses so I used dried rose petals and they worked just fine.
Provided by Nabiha
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Select any scented variety of roses. Pluck all the petals discarding the stigma (the central portion) and set aside.
- Boil the milk along with the rose petals ( leave the petals whole), till it reduces to half. Boil on a low flame in a heavy-bottomed pan to ensure the milk doesn't burn.
- Add one cup of sugar and boil till its consistency is thick.
- Cool and then refrigerate for at least one hour before you serve.
- Garnish with some more rose petals just before serving.
Nutrition Facts : Calories 349.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 48.3, Sodium 169, Carbohydrate 49.4, Sugar 33.3, Protein 11.3
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