Rose Marys No Sugar Added Bar B Q Sauce Recipes

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RUDY MIKESKA'S BAR B-Q SAUCE



Rudy Mikeska's Bar B-Q Sauce image

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Time 25m

Yield 3 to 4 gallons

Number Of Ingredients 12

1 pound butter
1 pound onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon Worcestershire sauce
3 ounces red wine vinegar
3 ounces granulated garlic
1 to 2 pounds brown sugar, to taste
1 gallon ketchup
12 ounces tomato juice
8 ounces V-8 juice
Tomato puree, as needed for thickness
Salt and freshly ground black pepper, to taste

Steps:

  • In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;

AUNT ROSIE'S BBQ SAUCE



Aunt Rosie's BBQ Sauce image

My family's favorite!

Provided by LINNNY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 cup ketchup
½ cup brown sugar
½ cup water
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

  • Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g

DIABETIC BAR-B-Q SAUCE



Diabetic Bar-b-q Sauce image

Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

Provided by PaulaG

Categories     Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 8

1 (8 ounce) can tomato sauce
1/4 cup lemon juice
1 tablespoon brown sugar (I use brown sugar substitute.)
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/8 teaspoon red pepper
1/4 teaspoon garlic powder

Steps:

  • Combine all the ingredients in a small saucepan.
  • Bring to a boil.
  • Cover and simmer 15 to 20 minutes on low heat.
  • Best if allowed to sit in the refrigerator overnight.
  • Can be used immediately after preparing.

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