Rose Punch Recipes

CALIFORNIA ROSE PUNCH

California Rose Punch image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 bottle California rose wine, chilled
2 cups sparkling lemonade, chilled
1/2 cup blackberry liqueur, chilled
1 cup blackberries
1 cup raspberries
6 nectarines, sliced
1 lemon, cut into wedges
1 small orange, cut into wedges
Ice

Steps:

Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.

ROSé PUNCH

Rosé punch image

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Provided by Miriam Nice

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

1 orange
1 lemon
300g punnet strawberries , hulled and halved
1 tbsp honey
750ml rosé wine
250ml dry fino sherry
ice

Steps:

Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

PEAR & ROSE PUNCH

Pear & rose punch image

Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink

Provided by Miriam Nice

Categories Cocktails, Drink

Time 20m

Yield Serves 4-6

Number Of Ingredients 13

Ingredients

1l pear juice
1 vanilla pod
1 tbsp golden caster sugar
4 cardamom pods
few slices root ginger
25ml raw apple cider vinegar
½ tsp rosewater
250ml sparkling water
ice
rosemary sprigs
thyme , leaves picked
sliced red pear
handful frozen redcurrants

Steps:

Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.

Nutrition Facts : Calories 97 calories, Fat 0.1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein

ROSE PUNCH

Rose Punch image

we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make ice cubes for a punch bowl or put a petal in each part of an ice cube tray for individual glasses of punch.

Provided by PinkCherryBlossom

Categories Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 full bloom roses
2 liters dry white wine
75 ml creme de cassis
1 liter cream soda

Steps:

Wash rose heads and leave damp.
Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
Pour all the liquids into a punch bowl and add ice roses.
Scatter on any spare rose petals as decoration.

Nutrition Facts : Calories 215.2, Sodium 22.2, Carbohydrate 18.8, Sugar 15.6, Protein 0.1

ROSé PUNCH

Rosé Punch image

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

Steps:

Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

ROSE WINE PUNCH

Rose Wine Punch image

There's nothing better on a warm night than a glass of this light and fruity cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled dry rose wine
6 tablespoons sugar
1 1/2 cups golden or red raspberries

Steps:

Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

RASPBERRY AND ROSé PETAL PUNCH

Raspberry and Rosé Petal Punch image

Provided by Susie Theodorou

Categories Punch Non-Alcoholic Fruit Valentine's Day Kid-Friendly Raspberry Apple Birthday Cookie Drink Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

Ingredients

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

Steps:

1. Pour the juice and soda water into a large punch bowl.
2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

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