Rose Water Substitute Recipes
ROSE WATER SUBSTITUTE
Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.
Provided by WaterMelon
Categories Dessert
Time 1h3m
Yield 1 1/2 cup
Number Of Ingredients 2
Steps:
- Snip the white ends off the petals.
- Bring 2 cups water to boil and pour over the petals.
- Seal with plastic wrap and let infuse for about 1 hour.
- Strain the mixture through a coffee filter or cheesecloth colander.
- You may also use it to flavor ice tea or pour over fruit salad.
Nutrition Facts : Sodium 6.3
LIGHT ROSE WATER LEMONADE
Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!
Provided by lutzflcat
Categories Lemonade
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
- Chill lemonade in the refrigerator. Serve over ice.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 46.5 mg
ROSE WATER HOMEMADE - SUBSTITUTE
The first recipe I found that called for rose water was from a Shaker cookbook. It was used as a substitute for vanilla as the recipe called for either or.
Provided by Aroostook
Categories < 60 Mins
Time 50m
Yield 1/2 liter
Number Of Ingredients 2
Steps:
- Put 3 large handfuls of petals into the clean pot.
- Pour the water over the rose petals.
- Cover the pot.
- Place it over low heat and let it simmer until half the water is left.
- Let it cool.
- Discard the petals and pour the liquid (rosewater) into the sterile bottle.
- Cap tightly and store in fridge.
Nutrition Facts : Sodium 2.5
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- Rose Essence. Rose essence is the closest thing to rose water in terms of cooking and baking. As with most other types of food essence, this one is essentially a concentrated version of the lovely scent of a rose blossom.
- Jamaica Flower Water. Hibiscus is another flower that has captivating beauty. Its water, also known as Jamaica flower water, can be used as a substitute for rose water.
- Orange Flower Water. To make orange flower water, orange flowers are crushed into a paste and then mixed with distilled water. During the process, the liquid is squeezed out and concentrated for two weeks.
- Vanilla Extract. Vanilla extract is already an important ingredient in baking and other types of cooking. You can get even more out of it by substituting this extract for rose water.
- Almond Extract. Almonds can be a staple in most diets, for they have a high protein, fat, and fiber content. In addition to being the macronutrient-dense whole nuts, their extract can be used to make a variety of recipes.
- Lavender. We all know how efficient the scent of lavender is at creating a more pleasant indoor environment or enhancing one’s presence with its scent.
- Lemon Juice. Lemon may seem like an odd substitution for rosewater, but it would not be a bad choice at all. Like rosewater, lemon adds a kick of fruitiness to your dish.
- Pandan. You may have heard of pandan if you’re familiar with Southeast Asian ingredients. It is a type of herbaceous plant that grows in tropical areas.
- Cardamon. Cardamon comes from the ginger family. Like ginger, it is often used to add flavor and spice to both food and drink. The taste of cardamon resembles lavender and lemon more than rosewater.
- Cinnamon. Cinnamon is another common spice that may be found in a variety of recipes all around the world. Hence, its availability is a huge plus. Cinnamon has a distinct flavor, yet it can sometimes mimic the flavor and aroma of rosewater.
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