Banana Caramel Sauce Recipes

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BANANA CARAMEL SAUCE



Banana Caramel Sauce image

This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.

Provided by Jonathan Reynolds

Categories     brunch, easy, quick, ice creams and sorbets, sauces and gravies, dessert

Time 20m

Yield About 3 cups

Number Of Ingredients 4

1/2 cup sugar
1 cup plus 2 tablespoons heavy cream
2 bananas, cut into 1/4-inch dice
18 ounces finely chopped white chocolate

Steps:

  • Combine sugar and 2 tablespoons water in a heavy pan and set over medium heat. When sugar begins to brown, remove from the heat and allow to reach a deep, nutty brown. Carefully pour in cream (it will sputter). Let the mixture cool slightly and return to the heat. Add the bananas. Stir until sugar melts again and the mixture is smooth (except for the bananas).
  • Place the chocolate in a large bowl, pour the hot cream mixture over it and stir until the chocolate melts. Serve warm.

Nutrition Facts : @context http, Calories 711, UnsaturatedFat 14 grams, Carbohydrate 77 grams, Fat 44 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 27 grams, Sodium 94 milligrams, Sugar 73 grams

BANANAS IN CARAMEL SAUCE



Bananas in Caramel Sauce image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

BANANA-CARAMEL SAUCE



Banana-Caramel Sauce image

Serve this sweet sauce with our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons water
1/2 cup heavy cream
2 tablespoons butter
2 thinly sliced bananas

Steps:

  • In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.
  • Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g

BANANA-CARAMEL PUDDING



Banana-Caramel Pudding image

I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor, so I approach these foods with the same agenda. In my version of banana pudding, I layer bananas with an incredibly rich vanilla creme patissier, a slightly salty caramel sauce, generous spoonfuls of whipped cream, and the requisite vanilla wafers to create a trifle-like dessert that promises to get even the most Southern of Southerners drooling. I keep the caramel on the soft side so that, even after being refrigerated, it retains a somewhat saucy quality. It goes without saying to use the freshest eggs you can find for the pudding.

Provided by Food Network

Categories     dessert

Yield Serves 8 to 10

Number Of Ingredients 16

3 large eggs
2 tsp vanilla paste or extract
1 1/2 cups/360 ml milk
1 1/2 cups/360 ml heavy/double cream
3/4 cup/150 g sugar
1/8 tsp kosher salt
1/2 cup/115 g unsalted butter
3/4 cup/175 ml heavy/double cream
3/4 tsp kosher salt
1 cup/200 g sugar
1 tbsp fresh lemon juice
2 1/2/360 ml cups heavy cream
1/2 cup/100 g sugar
1 1/4 tsp vanilla bean paste or vanilla extract, or 1/3 vanilla bean
5 bananas
4 cups/360 g vanilla wafers

Steps:

  • To make the pudding:
  • Whisk the eggs with the vanilla in a large bowl and set aside. Bring the milk, heavy cream, sugar, and salt to a simmer in a large saucepan over medium-high heat. Turn off the heat and whisk a little of the hot liquid into the egg mixture. Continue adding more hot milk until the eggs are tempered and the bottom of the bowl is warm to the touch and then return the egg mixture to the saucepan with the remaining milk. Turn the heat to medium-high and cook, stirring constantly with a wooden spoon or whisk, until the pudding thickens and you can draw a clear line through the custard on the back of a spoon, about 5 minutes (don't let the custard boil--this will cause the eggs to curdle). Pour the custard through a medium sieve and into a medium bowl. Whisk to cool slightly, cover flush with plastic wrap, and refrigerate until it is completely cool, about 2 hours.
  • To make the caramel sauce:
  • Microwave together the butter, heavy cream, and salt until the butter is melted (or melt the butter with the cream and salt in a small saucepan). Whisk to combine and set aside. Place the sugar and lemon juice in a medium saucepan. Melt the sugar over medium-high heat, swirling the pan occasionally to evenly distribute the heat, until the sugar is a deep nutty brown and smells bittersweet, 10 to 12 minutes. Pour in the butter mixture (be careful-the sauce will hiss and bubble up) and then place the mixture back over medium-high heat to return it to a boil. Turn off the heat and set the saucepan aside to let the caramel cool to room temperature, 1 to 2 hours.
  • To make the whipped cream:
  • Place the heavy cream, sugar, and vanilla (if using a vanilla bean, split the pod and scrape out the seeds, adding them to the cream; save the pod and place it in a jar of sugar to infuse it with vanilla flavor) in the bowl of a stand mixer (or large bowl if using a hand mixer) and whip it on medium speed until it is frothy. Increase the speed to medium-high and whip until you get stiff peaks. Refrigerate until you're ready to assemble the pudding.
  • To assemble:
  • Peel and thinly slice the bananas and set aside (wait to slice the bananas until you're ready to assemble the dish, otherwise, they'll brown). Evenly spread 1 cup whipped cream over the bottom of a large trifle dish or punch bowl. Top with a layer of bananas and 1 cup/240 ml pudding. Place about 20 wafers in a flat layer on top of the pudding and evenly drizzle 1/2 cup/120 ml caramel over the wafers. Repeat the layering process three times beginning with the whipped cream, followed by some sliced bananas, pudding, wafers, and caramel. Finish the pudding with a final layer of whipped cream (you should have about 1 cup remaining after repeating four layers), cover with plastic wrap, and refrigerate for at least 6 hours or overnight. Serve in dessert bowls.

CARAMELIZED BANANAS



Caramelized Bananas image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • chocolate-Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

TWO THUMBS UP BANANA FRITTERS WITH CARAMEL SAUCE



Two Thumbs up Banana Fritters With Caramel Sauce image

After subjecting my partner to several different recipes in search for the perfect one i finally came across this one. The preparation was easy, the batter light, the whole thing was perfect. I used Rice Bran oil for the frying as this is choleserol free and has a high heat point, with no smoking and no smell. I wanted to share this recipe here as i have used many recipes from this site and wanted to put this one back and hopefully will be the first of many.

Provided by Chef from oz

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup warm water
1 egg
1 teaspoon dry yeast
1 cup plain flour (all purpose)
1 tablespoon milk (room temperature)
4 large bananas, halved
oil, for frying
cinnamon sugar
125 g cold unsalted butter, chopped
1/2 cup brown sugar
1/2 cup cream

Steps:

  • Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
  • Caramel Sauce;.
  • Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
  • Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
  • Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
  • Serve with ice cream and drizzled with caramel sauce.
  • Enjoy.

Nutrition Facts : Calories 673.5, Fat 36.8, SaturatedFat 22.5, Cholesterol 153.8, Sodium 46.8, Carbohydrate 83.2, Fiber 4.6, Sugar 43.3, Protein 7.7

CARAMEL SAUCE FOR MINI BANANA SPLITS



Caramel Sauce for Mini Banana Splits image

Use to top Mini Banana Splits.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 cup sugar
3/4 cup heavy cream
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract

Steps:

  • Combine sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring to a boil without stirring. Wipe down sides of pan with a pastry brush dipped in water to prevent sugar crystals from forming. Just as liquid begins to brown, swirl pan to color evenly. Remove from heat when liquid is dark amber. Slowly add cream, stirring with a wooden spoon. Add butter and vanilla; stir to combine. Let cool slightly.

SAUTEED BANANAS WITH CARAMEL SAUCE



Sauteed Bananas With Caramel Sauce image

This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.

Provided by PaulaG

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 1/2 teaspoons toasted peanut oil, divided
1 tablespoon honey
2 tablespoons firmly packed brown sugar
3 tablespoons low-fat milk
1 tablespoon dark raisin
1 tablespoon walnuts, coarsely chopped
2 firm bananas
2 tablespoons dark rum

Steps:

  • In a small saucepan, melt the butter over medium high.
  • Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
  • Sit in milk, 1 tablespoon at a time.
  • Stir and cook until the sauce thickens slightly, about 3 minutes.
  • Remove sauce from heat and stir in raisins and chopped walnuts.
  • Set aside and keep warm.
  • Peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
  • Add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
  • Add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
  • Transfer to individual serving plates.
  • Pour the rum into the pan, bring to a boil, and deglaze the pan.
  • Cook until rum is reduced by half.
  • Add the carmel sauce to the rum and warm.
  • Spoon warm sauce over the bananas and serve immediately.

BANANA CHEESECAKE WITH CARAMEL SAUCE



Banana Cheesecake with Caramel Sauce image

Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

Provided by Sharon Emery

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 11

2 cups graham cracker crumbs
⅓ cup margarine, melted
¼ cup white sugar
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
½ cup mashed banana
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) package individually wrapped caramels, unwrapped
1 banana, sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  • In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  • Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  • Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

Nutrition Facts : Calories 566.7 calories, Carbohydrate 61.8 g, Cholesterol 119.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 16 g, Sodium 440 mg, Sugar 48.2 g

BANANA CARAMEL TOPPING



Banana Caramel Topping image

This dessert was made famous in New Orleans, and the recipe came from a hotel chef there. Guests rave about it when I make it, and it is very easy. -Angie Cassada, Monroe, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

1 jar (12-1/4 ounces) caramel ice cream topping
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon grated lemon zest
5 medium firm bananas, cut into 1/4-inch slices
1 teaspoon rum extract
Vanilla ice cream

Steps:

  • In a large saucepan, combine the ice cream topping, lemon juice, cinnamon and lemon zest. Cook and stir over medium heat until heated through. , Just before serving, stir in bananas and extract. Serve over ice cream.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMELIZED BANANA WITH RUM SAUCE



Caramelized Banana with Rum Sauce image

Categories     Rum     Nut     Dessert     Sauté     Quick & Easy     Banana     Gourmet

Yield Makes 1 serving

Number Of Ingredients 9

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced or chopped nuts, toasted
Accompaniment: vanilla ice cream

Steps:

  • Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
  • Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
  • Serve banana hot, sprinkled with nuts.

UPSIDE-DOWN BANANA CAKE WITH MAPLE-CARAMEL SAUCE



Upside-down banana cake with maple-caramel sauce image

Hot toffee sauce makes sticky, warm banana cake even more of a treat

Provided by Sarah Cook

Categories     Dessert

Time 1h55m

Number Of Ingredients 15

100g softened butter , plus extra for greasing
8 tbsp maple syrup
3 small ripe bananas and 1 very overripe banana
200g dark brown soft sugar
4 large eggs
2 tsp vanilla paste or extract
200g self-raising flour
100g pecan , broken into pieces
1 tsp bicarbonate of soda
1 tsp ground cinnamon
200g pot full-fat Greek yogurt , plus extra, or vanilla ice cream, to serve
100g whole pecan
100g salted butter , diced
100ml double cream
100ml maple syrup

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease a 20cm square cake tin and line the base with baking parchment. For the cake, pour in half the syrup, swirling to coat the bottom. Peel and halve the 3 ripe bananas lengthways and lay, cut-side down, in the tin.
  • Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk. Tip the flour and pecans into a food processor and pulse until finely ground together. Stir into the butter mixture with the bicarbonate of soda and cinnamon, then stir in the yogurt. Carefully spoon into the tin without dislodging the bananas. Bake the cake for 45 mins-1 hr until a skewer inserted into the centre comes out with only moist crumbs.
  • Meanwhile, make the sauce. Toast the pecans for 1-2 mins in a pan, add the remaining ingredients and cook until the butter has melted. Then bubble for 5 mins until it has thickened a little.
  • When the cake is cooked, poke it all over with the skewer - inserting it about halfway into the cake each time. Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin, upside-down, onto a serving plate. Reheat the sauce, and serve with Greek yogurt or vanilla ice cream.

Nutrition Facts : Calories 802 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 56 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium

CARAMEL BANANA CREPES RECIPE BY TASTY



Caramel Banana Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, butter, brown sugar, cinnamon, bananas, whipped cream, caramel sauce

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 11

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
  • Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
  • Remove from heat and cool.
  • Spread half of the banana mixture on half of one crepe.
  • Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
  • Repeat with the other crepe.
  • Serve with whipped cream and a drizzle of caramel sauce.
  • Enjoy!

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From veggieinspired.com


CARAMEL BANANA CAKE | KITCHN
2020-06-20 Spread the batter into an even layer all the way to the edges. Dollop 1/2 cup caramel sauce into each pan, then swirl it into the batter with a knife. Bake until a tester inserted into the center of a cake comes out clean, 30 to 35 minutes. Place the pans on a wire rack and let the cakes cool completely in the pans.
From thekitchn.com


'OHANA PINEAPPLE BANANA BREAD PUDDING WITH BANANA CARAMEL …
2016-01-28 Once the bread pudding is ready to bake, pre-heat oven to 325F. Bake for 1 and 10 minutes hour or until set. In a medium sauce pan, heat caramel on low heat. Add slice bananas and stir. Cook for about 5 minutes or until bananas are soft. Don\'t cook this to quick or with the heat to high or you will burn the caramel.
From bigbearswife.com


CHOCOLATE BANANA CARAMEL CAKE - AT MY KITCHEN
2022-05-11 Bake the cake at a preheated oven with both the filaments on @180° C for 40 minutes or until a skewer inserted comes out clean. Baking time will vary depending on your oven temperature and settings. Remove the cake from the oven and allow to stand for 5-10 minutes. Demould the cake and allow to cool down completely.
From atmykitchen.net


CARAMELIZED BANANA SAUCE | RICARDO
Preparation. In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize. Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
From ricardocuisine.com


EASY CARAMEL BANANA SAUCE - CINDY'S RECIPES AND WRITINGS
2020-07-08 Melt butter over low heat in a 2-quart saucepan. In a separate bowl, whisk together brown sugar and water. Whisk slowly into melted butter. Continue cooking and whisking until smooth. Stir in banana slices. Serve warm.
From cindysrecipesandwritings.com


BANANA BREAD WITH CARAMEL SAUCE - CREATE THE MOST AMAZING …
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From recipeshappy.com


SALTED CARAMEL BANANA BREAD - LITTLE SWEET BAKER
2017-05-11 Mix in the eggs, milk and vanilla. Stir in the flour, baking powder and baking soda until almost combined. Fold in the bananas and caramel until just combined. Spoon into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let cool and drizzle with more caramel sauce before serving.
From littlesweetbaker.com


BANANA PANCAKES WITH CARAMEL SYRUP - SPICY SOUTHERN KITCHEN
2021-02-28 Instructions. In a medium bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter. Add wet ingredients to dry along with banana …
From spicysouthernkitchen.com


BANANA CHEESECAKE WITH CARAMEL SAUCE RECIPE RECIPE
Get one of our Banana cheesecake with caramel sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Apricot puddings with Caramel Sauce If you are interested in knowing how to make a sweet and simple winter pudding, you can follow this apricot puddings wit. Bookmark. 45 min ; 4 Yield; 98% Bacon Blue Cheese Burger with …
From crecipe.com


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