Rosemary Baked Chicken Breast Recipes
ROSEMARY CHICKEN BREASTS
This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken is browned and juices run clear. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. , Spoon onto individual plates. Cut chicken into strips; arrange in a fan shape over rice.
Nutrition Facts :
ROSEMARY CHICKEN BREASTS
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty
Provided by Bobbie
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place balsamic vinegar in one pie plate (or similar container).
- Place the olive oil in another pie plate (or similar container).
- Coat chicken with balsamic vinegar, then olive oil.
- Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
- Heat a medium nonstick skillet over medium heat .
- Add chicken breasts and cracked garlic to the pan.
- Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- Slice each chicken breast and serve on plate.
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
LEMON-ROSEMARY CHICKEN BREASTS
Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
- Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
- Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.
Nutrition Facts : Calories 175, Carbohydrate 1 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/2 of Recipe, Sodium 360 mg, Sugar 0 g
BAKED LEMON-ROSEMARY CHICKEN
A truly easy and superb lemon-rosemary chicken dish with amazing flavor. Best served with fresh green beans and light and fluffy garlic mashed potatoes, or serve with your favorite sides.
Provided by Chef Eden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, rosemary, garlic, 2 tablespoons plus 2 teaspoons lemon juice, thyme, and olive oil together in an electric blender. Pour a small amount into a skillet placed over high heat, covering the bottom.
- Place chicken breasts in the skillet and pour remaining butter mixture on top. Cook until golden brown, about 5 minutes, flipping as needed. Transfer to a baking dish and pour mixture from the skillet over the chicken. Lightly dust with lemon zest.
- Bake in the preheated oven until no longer pink in the centers and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C). Remove and let stand for 5 minutes before serving.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 5 g, Cholesterol 105.3 mg, Fat 21.7 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 11 g, Sodium 167 mg, Sugar 0.3 g
ROASTED CHICKEN WITH ROSEMARY
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
ROSEMARY BAKED CHICKEN
This is from eDiets, but it is actually very good. I like to use fresh rosemary, some seasoning salt, and black pepper.
Provided by hottpepper
Categories Chicken Breast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. Lightly spray baking pan with cooking spray. Rinse chicken and pat dry. Pour milk into a shallow dish. Combine breadcrumbs and rosemary in another shallow dish. Coat chicken with milk, then roll in breadcrumb mixture. Put chicken in pan and bake for 20 to 25 minutes or until no longer pink.
Nutrition Facts : Calories 190.8, Fat 2.7, SaturatedFat 0.8, Cholesterol 34.4, Sodium 258.4, Carbohydrate 22.6, Fiber 1.8, Sugar 3.3, Protein 18
More about "rosemary baked chicken breast recipes"
ROSEMARY OVEN BAKED CHICKEN BREAST - COOKIN CANUCK
2021-01-26 In small bowl, stir together the brown sugar, rosemary, salt, garlic powder, onion powder and cayenne pepper. Place the breasts on the …
From cookincanuck.com
4.8/5 (4)Total Time 25 minsCategory EntreesCalories 129 per serving
From cookincanuck.com
4.8/5 (4)Total Time 25 minsCategory EntreesCalories 129 per serving
- Cut the chicken breasts in half horizontally. Cover the breasts with plastic wrap and, using the flat side of a meat mallet or a rolling pin, lightly pound any thick sections so that the thickness of the breasts is as even as possible. The breasts should be about 3/4-inch thick.
- In small bowl, stir together the brown sugar, rosemary, salt, garlic powder, onion powder and cayenne pepper.
- Place the breasts on the prepared baking sheet. Spray one side with olive oil spray, then sprinkle with half of the brown sugar mixture. Turn over the breasts, spray with olive oil spray and sprinkle over the remaining brown sugar mixture.
LEMON ROSEMARY CHICKEN MARINADE - BAKE IT WITH LOVE
2021-02-08 Instructions. In a small mixing bowl combine all ingredients (olive oil, lemon juice, rosemary, garlic, thyme, salt, and pepper) and mix well. Pour the marinade into a ziploc plastic storage bag then add the chicken. Squeeze out the excess air while you seal the bag securely.
From bakeitwithlove.com
From bakeitwithlove.com
ROSEMARY BAKED CHICKEN | BETTY'S RECIPES
2021-10-22 Pat the chicken dry. Place the chicken breasts in a large zip-top, and set the bag on a cutting board. Pound the chicken with a meat mallet to flatten to about 1/4-inch thick. Remove the chicken from the zip-top bag and set aside. Reuse the bag and mallet to repeat the process with the remaining chicken breast pieces.
From egoodwin.me
From egoodwin.me
ROSEMARY CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-07-27 Using a nonstick pan over medium-high heat, cook the breasts until golden brown or for at least 25 minutes. Afterward, transfer to the prepared baking pan. Combine sauce mixture and bake. In a separate bowl, mix the following ingredients: minced rosemary, melted butter, minced garlic, chicken broth, and lemon juice.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
ROSEMARY CHICKEN (BAKED LEMON ROSEMARY CHICKEN)
2019-08-19 Preheat oven to 400 degrees. In a shallow baking dish or pan, brush both sides of chicken breast with olive oil, white wine and lemon juice mixture. Sprinkle with seasoning, coating if you choose. Bake 20 minutes for smaller chicken breasts, up to 30 minutes for larger chicken breasts.
From julieblanner.com
From julieblanner.com
LEMON CRUSTED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com
From recipeschoice.com
CHICKEN BREASTS WITH ROSEMARY AND THYME RECIPE
Instructions Checklist. Step 1. Preheat the oven to 375°. Press a rosemary and thyme sprig on each chicken breast. Sprinkle the chicken with the crushed red …
From foodandwine.com
From foodandwine.com
PARSLEY SAGE ROSEMARY THYME BAKED CHICKEN BREAST
2013-02-20 Sprinkle with seasoned salt and freshly ground black pepper. Bake at 375 degrees for 45 minutes. Then move the baking sheet closer to the top of the oven and broil for just a minute or two to finish crisping the chicken skin. Let the chicken rest for 10 minutes before serving. Garnish with fresh springs of parsley, sage, rosemary and thyme.
From makelifespecial.com
From makelifespecial.com
ROSEMARY LEMON ROASTED CHICKEN BREASTS - PRIMAVERA KITCHEN
2021-11-16 Then, 3 hours before cooking the chicken, add the lemon juice and lemon slices. Preheat oven to 425ºF. Place the chicken breasts on a baking sheet. Roast for 15 minutes. Flip the pieces, and bake another 10-15 minutes or until the chicken reaches an internal temperature of 165ºF. Garnish with sprigs of fresh rosemary and slices of lemon.
From primaverakitchen.com
From primaverakitchen.com
10 BEST BAKED ROSEMARY CHICKEN BREAST LEMON RECIPES - YUMMLY
2022-05-12 chicken breasts, sea salt, rosemary sprigs, ground black pepper and 3 more Honey & Herb Glazed Rack of Lamb KitchenAid salt, whole grain mustard, sea salt, baby arugula, garlic cloves and 10 more
From yummly.com
From yummly.com
5-INGREDIENT GARLIC ROSEMARY ROASTED CHICKEN BREASTS
2016-02-01 Preheat the oven to 350 degrees. Place the chicken breasts, skin side up, on a sheet pan or baking dish and rub with olive oil. Sprinkle with the garlic, rosemary, salt and pepper, making sure to rub some of the mixture under the skin. Roast for 40-60 minutes, until the chicken reaches 165 degrees in the thickest part.
From realfoodwholelife.com
From realfoodwholelife.com
EASY BAKED ROSEMARY CHICKEN - COPYKAT RECIPES
2022-03-03 These are the simple steps to make baked rosemary chicken breast: Place the chicken breasts in a greased 9 x 13-inch baking dish. Season the chicken with salt and pepper. In a small bowl, combine the mustard, garlic powder, and rosemary. Spread the mustard mixture on the chicken breasts. Sprinkle Parmesan cheese on top.
From copykat.com
From copykat.com
ROSEMARY BAKED CHICKEN WITH POTATOES | MCCORMICK
6 bone-in chicken thighs, skin removed (about 2 pounds) 1 1/2 pounds small red potatoes, halved. INSTRUCTIONS. 1 Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan ...
From mccormick.com
From mccormick.com
30-MINUTE SHEET PAN ROSEMARY CHICKEN - THE GIRL ON BLOOR
2022-01-14 Make the rosemary marinade. Add the chicken and veggies to a parchment-lined sheet pan and toss in the marinade. Bake in the oven for 15-20 minutes, turning halfway through. Serve and enjoy! Lemon juice – fresh lemon juice is recommended but feel free to substitute with bottled lemon juice or lime juice in a pinch.
From thegirlonbloor.com
From thegirlonbloor.com
BAKED ROSEMARY CHICKEN BREASTS - THERESCIPES.INFO
Easy Garlic and Rosemary Chicken Recipe | Allrecipes top www.allrecipes.com. Preheat oven to 375 degrees F (190 degrees C). Step 2 Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste.Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will …
From therecipes.info
From therecipes.info
CREAMY ROSEMARY CHICKEN - EASY CHICKEN RECIPES
2021-06-25 Dredge your chicken in flour, salt and pepper. Add your chicken to melted butter and sear on both sides. Remove your chicken, add more butter, shallot, and rosemary to your skillet. Add your wine and then add your chicken broth, heavy cream, mustard, salt, and pepper to it. Put the chicken back and cook until sauce has thickened.
From easychickenrecipes.com
From easychickenrecipes.com
GRILLED (OR OVEN BAKED) ROSEMARY CHICKEN BREASTS RECIPE
Directions. Preheat an outdoor grill for medium-high heat and lightly oil the grate. (If baking in the oven, see Step 5) Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl. Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
DUMP-AND-BAKE ROSEMARY CHICKEN AND POTATOES - THE SEASONED …
2019-07-12 Instructions. Preheat oven to 425 degrees. Line a large rimmed baking sheet with foil and spray with cooking spray. Set aside. In a large Ziploc bag (or in a large bowl), combine olive oil, rosemary, garlic, salt and pepper. Add chicken and potatoes; toss to coat.
From theseasonedmom.com
From theseasonedmom.com
ROSEMARY CHICKEN - DINNER AT THE ZOO
2020-01-29 Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the rosemary, butter, garlic, chicken broth and lemon juice. Pour the butter mixture over the chicken. Bake for 25 minutes or until chicken is cooked through.
From dinneratthezoo.com
From dinneratthezoo.com
BAKED CRANBERRY CHICKEN RECIPE WITH ROSEMARY - THE …
2021-11-03 Season well with salt and pepper. Combine the rosemary and paprika then apply to the chicken pieces on both sides and again underneath the skin. In a large bowl or deep enough dish, mix the olive oil, lemon juice and 2 tablespoon white wine vinegar. Now add the chicken, celery, onions, and used lemon halves.
From themediterraneandish.com
From themediterraneandish.com
ROSEMARY AND THYME ROASTED CHICKEN BREAST | UMAMI
2021-05-18 When the chicken has finished brining, take it out of the water, and pat dry with a paper towel. Spread the herb mixture over the whole chicken, making sure to get some under the skin. Roast the chicken in a baking dish at 400℉ for 32 to 36 minutes. The chicken is done when it is firm to the touch and cooked to 165℉.
From umami.site
From umami.site
BAKED CHICKEN BREAST (SO JUICY!) - EASY CHICKEN RECIPES
Preheat oven at 350F/170C. In a medium sized bowl add the brown sugar, paprika, garlic powder, thyme and rosemary. Mix well. Drizzle the olive oil over the chicken breasts. They should be evenly coated. Add the chicken breasts in the bowl …
From easychickenrecipes.com
From easychickenrecipes.com
ROSEMARY ROASTED CHICKEN {ONE PAN MEAL} - SPEND WITH PENNIES
2019-08-04 Drain well. In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables. Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned.
From spendwithpennies.com
From spendwithpennies.com
BAKED ROASTED ROSEMARY CHICKEN RECIPE - DIY & CRAFTS
2020-01-17 Instructions. Prepare a large container or stockpot with 6 cups water, 1 cup salt, and 1 cup sugar; Place the whole chicken into the solution and cover completely; Use a plate or lid to weigh the bird down to submerge in the brine; Allow the chicken to …
From diyncrafts.com
From diyncrafts.com
OVEN-BAKED ROSEMARY CHICKEN BREAST RECIPE - RECIPES.NET
2021-12-13 Ingredients. 6 4-oz boneless chicken breasts; salt; pepper; 1 tbsp olive oil; 2 tbsp butter; 6 garlic cloves, minced; 3 tbsp lemon juice; ¼ cup chicken broth; 1 tbsp fresh rosemary leaves, minced; For Garnish: 1 lemon, sliced into rounds; rosemary sprigs; Instructions. Preheat the oven to 400 degrees F. Season the chicken breasts with salt and pepper.
From recipes.net
From recipes.net
GARLIC ROSEMARY CHICKEN BREAST RECIPE - CREATE THE MOST AMAZING …
Preheat oven to 375 degrees F (190 degrees C). Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
From recipeshappy.com
From recipeshappy.com
BAKED ROSEMARY CHICKEN [VIDEO] - DINNER, THEN DESSERT
2019-06-26 Preheat the oven and chop up your rosemary sprigs and garlic cloves. Mix all the ingredients together. Set the chicken in a baking pan skin side up. Put it in the oven and roast for 30-35 minutes or until golden brown.
From dinnerthendessert.com
From dinnerthendessert.com
BEST BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
2021-01-10 Instructions. Preheat your oven to 425F/220C. In a small bowl, mix together the paprika, garlic powder, thyme, salt and pepper until combined. Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
From downshiftology.com
From downshiftology.com
LEMON ROSEMARY BAKED CHICKEN | THE BEST EASY BAKED CHICKEN …
2014-08-13 Instructions. Preheat oven to 350. In a small bowl, mix together mustard, lemon juice, olive oil, rosemary, salt & pepper. Place chicken legs & thighs in a 13″x9″ baking dish. Pour lemon rosemary mixture over chicken, toss to coat. Bake chicken for 45 minutes or until internal temperature is 165 degrees. Keywords: lemon baked chicken, lemon ...
From joyfulhealthyeats.com
From joyfulhealthyeats.com
A BAKED LEMON ROSEMARY CHICKEN RECIPE YOU ARE GOING TO LOVE
2018-09-12 Instructions. Preheat oven to 425 degrees. Drizzle chicken breast with avocado oil. Squeeze 1/2 lemon juice over chicken. Season chicken with salt and pepper. Add fresh rosemary to chicken breast. Layer 2 lemon slices on chicken. Bake in the oven for 60 minutes or until done. Juices should run clear when cut.
From deliciouslyplated.com
From deliciouslyplated.com
LEMON-ROSEMARY CHICKEN BREASTS RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. Heat a large skillet over medium-high heat; add oil. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over chicken. Add chicken; cook 3 minutes on each side. Arrange chicken in a 13 x 9–inch baking dish. Bake at 375° for 25 minutes or until a thermometer registers 165°.
From myrecipes.com
From myrecipes.com
BAKED ROSEMARY CHICKEN THIGHS WITH GARLIC - THE KITCHEN …
Preparation: Using a sharp knife, dice your mushrooms on your chopping board and then put them in a bowl on the side. Mince your 3 garlic cloves using a garlic press or the flat surface of your knife and place them into the bowl as well. Place your chicken thighs into a large bowl, pour in 2 tablespoons of olive oil, add salt and pepper and ...
From thekitchencommunity.org
From thekitchencommunity.org
BAKED CHICKEN AND ROSEMARY PASTA
Preheat the oven to 450°F (230°C). Cut the chicken breast cross-wise into smaller bite-size pieces. Heat the oil in a heavy-based pot over medium-high heat. Sauté the onions, garlic, and chicken, stirring occasionally until cooked through and nicely browned. Add the mushrooms, pasta sauce, and the cream to the pot.
From chicken.ca
From chicken.ca
ROSEMARY GARLIC CHICKEN BREAST MARINADE - THE CAREFREE KITCHEN
2019-04-29 Place the marinade and chicken in the fridge for 2-24 hours. Grill the chicken on medium heat or at about 325 for 20-35 minutes or until the internal temp of the chicken reaches 165 degrees. Take the chicken off the grill and let it …
From thecarefreekitchen.com
From thecarefreekitchen.com
ROSEMARY LEMON ROASTED CHICKEN BREASTS (VIDEO)
2020-03-09 Preheat oven to 425°F. Layer 1/2 lemon slices and 1 sprig of rosemary on the bottom of a baking dish. Scatter 1/2 of garlic around the pan. Season both sides of chicken with salt and pepper. Lay chicken on top of lemon rosemary bed. Place remaining lemon slices on top of chicken breasts. Place rosemary sprig between the chicken breasts.
From theslowroasteditalian.com
From theslowroasteditalian.com
OVEN FRIED ROSEMARY CHICKEN - A FAMILY FEAST®
2013-12-10 Place chicken in buttermilk and let sit at room temperature for one hour. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray. Mix crushed corn flakes, rosemary, flour, salt and pepper and pour into a pie plate or bowl. Remove chicken from buttermilk and dredge in cornflake mixture, coating completely.
From afamilyfeast.com
From afamilyfeast.com
SIMPLE BAKED CHICKEN BREASTS WITH LEMON AND ROSEMARY
Lay the chicken, skin-side up, on the prepared wire rack. In a small bowl, mix together the rosemary, lemon zest and olive oil. Rub the mixture evenly underneath the chicken skin on each breast. Place the chicken in the preheated oven and bake until the chicken reaches between 160-170ºF on a instant-read thermometer, 30-35 minutes.
From island-bakes.com
From island-bakes.com
ROSEMARY BAKED CHICKEN DRUMSTICKS RECIPE - INSPIRED TASTE
2017-01-04 Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Bake for 20 minutes, turn the chicken, and then bake until an instant read thermometer inserted into the thickest part of the chicken reads 165 degrees Fahrenheit; 20 to 25 minutes.
From inspiredtaste.net
From inspiredtaste.net
ROSEMARY-GARLIC BAKED CHICKEN BREAST RECIPE | SPARKRECIPES
Preheat oven to 400F. Spray a baking dish large enough for the chicken breasts with nonstick spray. Combine the onion, vinegar, olive oil, mustard, rosemary, garlic and salt in a small bowl. Place the chicken breasts in the baking pan. Pour onion mixture on top of the chicken. bake until the chicken is browned and cooked through (approximately ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
