Pb Bacon And Banana Smores Recipes

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BACON BANANA COOKIES



Bacon Banana Cookies image

Provided by Libbie Summers

Categories     Cookies     Mixer     Fruit     Dessert     Bake     Kid-Friendly     Tropical Fruit     Banana     Meat     Bacon     Party     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Yields 30 cookies

Number Of Ingredients 11

2 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
4 bananas, mashed (about 1 1/3 cups)
1/2 pound bacon, cooked crisp, chopped

Steps:

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, sift together the flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon, and the salt.
  • In a medium mixing bowl, use a hand mixer to cream together the butter and 1 cup of the sugar. Beat in the eggs, one at a time, until they are fully incorporated. Beat in the vanilla. Add the butter mixture to the flour mixture, then stir in the mashed bananas, beating well after each addition. Fold in the bacon.
  • Stir together the remaining 1/4 cup sugar and the remaining cinnamon.
  • Drop the dough by heaping tablespoons onto the prepared baking sheet 1 inch apart. Sprinkle generously with the cinnamon-sugar and bake for 10 to 12 minutes, until slightly browned. Allow the cookies to cool completely before storing in an airtight container. Cookies will keep for 5 to 7 days.

PB BACON AND BANANA S'MORES



PB Bacon and Banana S'mores image

Does bacon make everything better? One taste of this s'more, and we think it's definitely a possibility!

Provided by Target Test Kitchen

Categories     Target Test Kitchen

Time 10m

Yield 2

Number Of Ingredients 5

2 HONEY MAID Honey Grahams, broken in half
1 (1.5 ounce) package peanut butter cups
2 slices cooked bacon
4 Market Pantry™ Large Marshmallows, toasted
4 banana slices

Steps:

  • Top each of 2 cracker halves with a peanut butter cup, slice of bacon and 2 toasted marshmallows. Add sliced banana and remaining crackers. Gently press. Serve immediately.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.2 g, Cholesterol 14.3 mg, Fat 12.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 4.1 g, Sodium 418.4 mg, Sugar 23.3 g

PEANUT BUTTER & BACON APPETIZERS



Peanut Butter & Bacon Appetizers image

If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.

Provided by Christmas Carol

Categories     Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 3

8 slices extra-thin white bread (Pepperidge Farm would work well.)
1 1/4 cups Jif crunchy peanut butter or 1 1/4 cups extra-crunchy peanut butter
1 lb sliced bacon

Steps:

  • Spread peanut butter generously on four slices of bread.
  • Top with four remaining bread slices and trim crusts.
  • Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
  • Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
  • Secure with wooden toothpicks.
  • Place cubes on rack of a broiler pan.
  • Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

PEANUT BUTTER AND BACON SANDWICH



Peanut Butter and Bacon Sandwich image

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

Steps:

  • Spread peanut butter on one slice of toast.
  • Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

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