Rosemary Buttered New Potatoes Recipes

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ROSEMARY BUTTERED NEW POTATOES



Rosemary Buttered New Potatoes image

From Harry Schwartz, author of Star Grazing, the compilation cookbook to his public television series. His website is www.chefharry.com and I saw the recipe in Vicinity Magazine, Winter, 2006.

Provided by Oolala

Categories     Potato

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 lbs tiny new potatoes, red skinned, scrubbed
2 tablespoons fresh rosemary leaves
1 bunch scallion, chopped
1/2 cup unsalted butter
salt, to taste
pepper, to taste

Steps:

  • Cut potatoes in half and saute them in butter in a heavy, nonstick, large saute pan, Dutch oven or electric skillet, until golden and beginning to crisp on the outside, about 25 minutes.
  • Add the rosemary and scallions to the pan and stir well.
  • Saute contents gently for another 10-15 minutes or until potatoes are tender.
  • Season, to taste, with salt and pepper and serve warm.

Nutrition Facts : Calories 184, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 8.5, Carbohydrate 18.1, Fiber 2, Sugar 1.1, Protein 2.3

BELLA'S ROSEMARY RED POTATOES



Bella's Rosemary Red Potatoes image

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!

Provided by BELLAROUGE

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

6 red potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped fresh rosemary
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g

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