BRUSSELS SPROUTS IN ROSEMARY CREAM SAUCE
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. -Liz Koschoreck, Berea, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. Place sprouts in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until almost tender. Drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in rosemary and garlic. Add Brussels sprouts and salt; heat through, stirring to combine. Sprinkle with cheese and pepper.
Nutrition Facts : Calories 256 calories, Fat 24g fat (15g saturated fat), Cholesterol 78mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
LAMB CHOPS WITH GARLIC-ROSEMARY SAUCE
Steps:
- Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.
LAMB RAVIOLI WITH A ROSEMARY CREAM SAUCE
Steps:
- Filling:
- In a large skillet over medium-high heat, saute lamb until fully cooked through. Cool slightly and mix in all the remaining ingredients. Set aside.
- Dough:
- Place the flour in a bowl large enough to mix the dough. Add salt and mix to combine. Make a well in the center of the flour to hold eggs. Add eggs, and with a fork, whip the eggs and slowly incorporate flour. When dough begins to form, work it together with your hands. Kneed dough until it is smooth. Let dough rest for about 10 minutes and then roll it out to the second thinnest setting on a pasta machine.
- Lay the pasta out flat and spoon a small amount of filling down the center of the pasta, about 1/2-inch apart. Lay another piece of pasta on top and press down to seal in the filling. Cut into individual ravioli and press the edges with the tines of a fork to seal.
- Bring a large pot of boiling, salted water to a boil. Boil the ravioli until they float, about 3 minutes. Drain the ravioli well.
- Add the blanched ravioli to the Rosemary Cream Sauce and cook until smooth and velvety. Garnish with shaved Montasio cheese and a sprig of rosemary, if desired.
- In a large skillet, saute the rosemary in butter until fragrant. Add cream and stock and bring to a simmer; heat through and let the flavors infuse. Add blanched ravioli and cook until smooth and velvety.
ROSEMARY-GARLIC SAUCE
Make and share this Rosemary-Garlic Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.
Nutrition Facts : Calories 101.1, Fat 10.1, SaturatedFat 2.9, Cholesterol 8.5, Sodium 64, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 0.9
ROSEMARY-BUTTER SAUCE
A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes.
Provided by Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 3.1 g, Cholesterol 71.3 mg, Fat 22.5 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 14.1 g, Sodium 95.6 mg, Sugar 0.6 g
ROSEMARY CREAM SAUCE
Steps:
- M+T
SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
ROSEMARY SAUCE
Make and share this Rosemary Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 35m
Yield 5 ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Reduce white wine to approximately 4 to 5 ounces by simmering.
- Add shallots and rosemary, and continue simmering, stirring occasionally.
- When the mixture has been reduced to approximately 1½ to 2 ounces, add heavy cream and further reduce to 4 ounces.
- Whisk in Dijon mustard.
- Serve immediately.
More about "rosemary cream sauce recipes"
CLASSIC ROAST BEEF WITH ROSEMARY CREAM SAUCE
From canadabeef.ca
Servings 8Estimated Reading Time 2 minsCategory OvenTotal Time 1 hr 45 mins
GARLIC ROSEMARY BEEF TENDERLOIN - DAMN DELICIOUS
From damndelicious.net
CREAMY ROSEMARY CHICKEN - THE DIZZY COOK
From thedizzycook.com
SOUS VIDE BONELESS PORK CHOPS WITH ROSEMARY CREAM …
From savoringthegood.com
CREAMY ROSEMARY GARLIC CHICKEN - OUR SALTY KITCHEN
From oursaltykitchen.com
LAMB-STUFFED RAVIOLI WITH ROSEMARY CREAM SAUCE
From ediblewesternny.ediblecommunities.com
40 FRESH ROSEMARY RECIPES | TASTE OF HOME
From tasteofhome.com
ROSEMARY CREAM CHICKEN PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY CHANTERELLE SAUCE - EVERYDAY DELICIOUS
From everyday-delicious.com
CHICKEN WITH CREAMY ROSEMARY SAUCE - BASIL AND BUBBLY
From basilandbubbly.com
6-INGREDIENT GARLIC CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
CREAMY ROSEMARY CHICKEN PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
ROSEMARY GARLIC CREAM SAUCE — MORE THAN GOURMET
From morethangourmet.com
4/5 (16)Category Elegant SaucesServings 8
- Roughly chop the garlic, then mash it to a paste with the blade of a chef's knife. Melt the butter in a saucepan over medium-low heat. Add the garlic and the rosemary and cook, stirring frequently, for 5 minutes.
- Add the wine and increase the heat so the wine comes to a boil. Cook until the wine is reduced to about 1/2 cup.
- Reduce the heat to medium and add the cream and the Glace de Poulet Gold®, stirring to dissolve the glace. Simmer the sauce until it reduces and thickens slightly, 15-20 minutes.
- Strain the sauce through a fine-mesh strainer, pressing on the solids with a spatula or wooden spoon. Return the sauce to the pan over low heat and season to taste with salt and pepper, nutmeg, and cayenne. Ladle the sauce over chicken and garnish with a sprig of fresh rosemary.
ROSEMARY CREAM SAUCE FOR CHICKEN - THE SPICE TRAIN
From thespicetrain.com
Cuisine AmericanTotal Time 5 minsCategory Condiments And SaucesCalories 189 per serving
- Stir in tomato paste and rosemary, then cream and salt. Bring to a brief simmer, stirring continuously.
CAJUN CREAM SAUCE (QUICK AND EASY!) - LITTLE BROKEN
From littlebroken.com
EASY CREAM SAUCE RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
CHAMPAGNE CREAM SAUCE FOR SEAFOOD - ROSANNA ETC
From rosannaetc.com
BACON WRAPPED TROUT STUFFED WITH BALSAMIC ONION COMPOTE IN …
From findrecipes.info
MUSHROOM RAVIOLI WITH CREAM SAUCE RECIPE - PASTA.COM
From pasta.com
STEAKS & BROWN BUTTER SAUCE WITH MASHED POTATOES & FRIED …
From blueapron.com
ROSEMARY CREAMED CORN - COLEY COOKS
From coleycooks.com
CREAMY GEMELLI PASTA RECIPE - THE RECIPE REBEL
From thereciperebel.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
ROSEMARY CREAM PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
MUSHROOM CREAM SAUCE - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
ROSEMARY CREAM SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSEMARY CREAM SAUCE FOR PASTA RECIPES ALL YOU NEED IS …
From stevehacks.com
FILET MIGNON WITH ROSEMARY CREAM SAUCE & MUSHROOMS
From theoriginaldish.com
ROSEMARY-&-GARLIC-BASTED SIRLOIN STEAK - EATINGWELL
From eatingwell.com
25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ROSEMARY AND WHITE WINE CREAM SAUCE | METRO
From metro.ca
ROSEMARY LEMON BUTTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
31 RECIPES TO ADD A SPRIG OF ROSEMARY TO YOUR COOKING
From tastingtable.com
AUTHENTIC ITALIAN RAGù BIANCO RECIPE (WHITE BOLOGNESE SAUCE)
From recipesfromitaly.com
12 RECIPES WITH ROSEMARY TO COOK FOR DINNER - BRIT + CO
From brit.co
HOW TO MAKE ROSEMARY CREAM SAUCE – LITTLEKITCHENBIGWORLD
From littlekitchenbigworld.com
ROSEMARY SAUCE RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY CREAM SAUCE | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love