Pepperonisausagebread Recipes

PEPPERONI BREAD

Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories World Cuisine Recipes European Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

PEPPERONI SAUSAGE BREAD

Pepperoni Sausage Bread image

Make and share this Pepperoni Sausage Bread recipe from Food.com.

Provided by Lori Mama

Categories Pork

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb italian link sausage, casings removed
1 small onion, finely chopped
2 cups grated mozzarella cheese
14 slices pepperoni, can be turkey
1 egg white, slightly beaten
1 (8 ounce) can refrigerated crescent dinner rolls
1/2 teaspoon dried Italian seasoning

Steps:

Preheat oven to 350 degrees.
In medium sized pan, on medium heat.
brown meat and onions.
Drain and let cool on paper towel lined plate.
Roll out crescent roll dough on a cookie sheet.
press perforations to seal.
Arrange half of the cheese down the middle of the dough.
leaving a 1 inch border.
Top with sausage mixture and pepperoni.
Add remaining cheese.
Fold each dough side up to the middle and pinch seams together.
Brush with egg white and
sprinkle with seasoning.
Bake 30 minutes or until crust is golden.

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