AUNT ROSE'S REFRIGERATOR PICKLES
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
Provided by Clark Hamblen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 20
Number Of Ingredients 8
Steps:
- Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
- Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g
EASY REFRIGERATOR PICKLES
Make and share this Easy Refrigerator pickles recipe from Food.com.
Provided by Carole Koehler
Categories < 30 Mins
Time 30m
Yield 3-4 jars depending on the size
Number Of Ingredients 8
Steps:
- Mix sugar, vinegar,salt,spices, DO NOT HEAT.
- Sterilize 3 large jars, (like peanut butter).
- Place one sliced onion in each jar, fill with sliced cucumbers.
- Pour syrup to top ofjar and put on lids.
- Place in refrigerator.
- Ready to eat in 5 days.
- Keeps 1 year in refrigerator.
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