Pineapple Casserole Bread Recipes

PINEAPPLE BREAD CASSEROLE

Pineapple Bread Casserole image

You're going to love the flavor of this baked pineapple recipe!

Provided by Alicia at BalancingMotherhood.com

Number Of Ingredients 6

Ingredients

3/4 cup butter, softened (softened)
1 1/4 cups sugar
3 eggs (large)
20 ounces crushed pineapple, drained
1 1/2 teaspoons lemon juice
4 cups white bread (cubed)

Steps:

Preheat oven to 350 degrees.
Spray an 8x8 baking dish and set it aside.
In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.
Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.
Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.

Nutrition Facts : Calories 3196 kcal, Carbohydrate 428 g, Protein 37 g, Fat 157 g, SaturatedFat 93 g, TransFat 6 g, Cholesterol 857 mg, Sodium 2295 mg, Fiber 12 g, Sugar 340 g, ServingSize 1 serving

COUNTRY PINEAPPLE CASSEROLE

Country Pineapple Casserole image

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE CASSEROLE

Pineapple Casserole image

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup sugar
4 eggs
1 can (20 ounces) unsweetened crushed pineapple, drained
5 slices white bread, cubed

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE BREAD CASSEROLE

Pineapple Bread Casserole image

My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth.

Provided by Thndrus

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine
1 cup sugar
4 eggs
6 pieces stale bread, cubed
1 (16 ounce) can crushed pineapple
1 pinch salt

Steps:

Beat margarine and sugar.
Add eggs.
Mix in pineapple.
Fold in bread cubes.
pour into a well buttered baking or casserole dish.
Bake at 375 deg. F. for 45min.
Check with toothpick or cake tester in center it should come out clean.

Nutrition Facts : Calories 215.1, Fat 11.1, SaturatedFat 2.2, Cholesterol 84.6, Sodium 150.3, Carbohydrate 27.4, Fiber 0.4, Sugar 26.7, Protein 2.8

PINEAPPLE CASSEROLE BREAD

Pineapple Casserole Bread image

My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.

Provided by Old widow

Categories Pineapple

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter (no substitutions)
3/4 cup sugar
4 eggs
1 (13 1/2 ounce) can crushed pineapple, drained
4 cups white bread, cubed

Steps:

Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
Place in a well greased 1 1/2 quart casserole dish.
Bake at 350 degrees for 25 minutes or until golden brown and well set.
Serve warm.

Nutrition Facts : Calories 381.7, Fat 19.5, SaturatedFat 10.9, Cholesterol 181.7, Sodium 315.2, Carbohydrate 47.1, Fiber 1.1, Sugar 35.5, Protein 6.4

BAKED PINEAPPLE CASSEROLE

Baked Pineapple Casserole image

A bread and pineapple casserole that goes great with a ham dinner.

Provided by Cheryl

Categories Side Dish Casseroles

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g

EASY BAKED PINEAPPLE CASSEROLE

Easy Baked Pineapple Casserole image

This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.

Provided by SarahMc

Categories Side Dish

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup white sugar
6 tablespoons butter, softened
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 pinch salt
4 slices bread, cubed
½ cup chopped pecans
½ cup coconut flakes

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g

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