MISO SOUP WITH SHIITAKE MUSHROOMS
A delicious Japanese soup with mushrooms and tofu.
Provided by Claudia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g
MISO SOUP WITH TOFU AND MUSHROOMS
Steps:
- Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoons of hot dashi. Pour the softened miso into the saucepan. Heat the soup, being careful not to boil, and add tofu. Pour into individual soup bowls and garnish with the green onions.
- Combine the water and kelp in a large pot. Bring the water to a boil, removing the kelp just before water boils since it emits a strong odor. If the fleshiest part of the kelp is still tough, return it to the water for a few more minutes, along with a little cold water. (Soft kelp means sufficient flavor has been extracted.) Remove the kelp and bring stock to a full boil.
- Add 1/4 cup cold water to bring the temperature down quickly and add the bonito flakes. Bring to a boil, and then immediately remove from the heat. (If bonito flakes boil too long, the stock becomes bitter.) Allow the flakes to settle to the bottom of the pan, then filter the stock through cheesecloth.
MISO SOUP WITH SHIITAKE MUSHROOMS AND TOFU
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.
Provided by tom_says_yum_yum
Categories Soy/Tofu
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice Shiitake mushrooms.
- Slice up green part of scallion, to garnish later.
- Bring water (with stock if desired) to boil.
- Stir in miso paste and mushrooms.
- Lower heat, simmer for 5 minutes.
- Pour into serving dish, add tofu, sprinkle scallion on.
- Serve immediately.
Nutrition Facts : Calories 70.4, Fat 2.4, SaturatedFat 0.4, Sodium 631.5, Carbohydrate 8.5, Fiber 2.5, Sugar 2.5, Protein 5.4
HEARTY SHIITAKE MUSHROOM AND MISO SOUP
Provided by Tyler Florence
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender. Add the bok choy and simmer until it is tender, about 10 minutes. Add the tofu and cook for another 5 minutes. Ladle into bowls and garnish with the reserved green parts of scallions.
MISO SOUP WITH TOFU AND WAKAME
I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it was to me as I am just beginning to learn more about Asian cooking...wakame is a sea vegetable, or edible seaweed. You can substitute thinly sliced Chinese mushrooms for the wakame if you like. Dashi is a class of soup and cooking stocks considered fundamental to Japanese cooking. The dashi was hard for me to find (I am in the deep south) you can substitute a clear broth if needed. Dashida beef flavored, clam flavored or anchovy flavored soup stock for making Korean soups, I have found is also a suitable substitute and easier for me to find where I am.
Provided by Southern Sugar Dump
Categories Japanese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Reconstitute the wakame be letting it sit in a small bowl of tap water for 15-20 minutes. Drain.
- 2. Heat the dashi over medium heat, then add the miso. Stir until miso is dissolved. DO NOT BOIL THE MISO. It shouldn't be cooked, just heated.
- 3. Add the tofu and wakame. Heat to a simmer and serve at once, garnished with the scallions.
Nutrition Facts : Calories 52.2, Fat 1.8, SaturatedFat 0.3, Sodium 643.4, Carbohydrate 5.9, Fiber 1.1, Sugar 1.6, Protein 3.5
SPICY MISO SOUP WITH ROASTED SHIITAKE MUSHROOMS AND GREEN BEANS
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 2
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
- Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
- Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
- Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
- Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
- Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
- Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
- Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
- Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Nutrition Facts : Calories 702.3 calories, Carbohydrate 122.5 g, Cholesterol 93 mg, Fat 15 g, Fiber 9.5 g, Protein 16 g, SaturatedFat 2.5 g, Sodium 4139 mg, Sugar 10.4 g
More about "miso soup with shiitake mushrooms and tofu recipes"
MISO AND SHIITAKE MUSHROOM TOFU RECIPE - FOOD & WINE
From foodandwine.com
Servings 2-4Total Time 20 mins
- Heat a large skillet over high heat. Add 2 tablespoons of oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 2-3 minutes, or until golden and crisped. Remove the tofu from the pan and set aside.
- Reduce the heat to medium and add the remaining tablespoon of oil. Stir in the shallots and cook for about 1 minute or until soft.
- Stir in the mushrooms and cook for about 2 minutes or until mushrooms are tender and lightly browned.
VEGAN MISO SOUP - CROWDED KITCHEN
From crowdedkitchen.com
NOURISHING SHIITAKE, MISO, SPINACH + TOFU SOUP | HELLO VEGGIE
From helloveggie.co
HEARTY SHIITAKE MUSHROOM AND MISO SOUP : RECIPES : COOKING …
From cookingchanneltv.com
SHIITAKE MUSHROOM MISO SOUP - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
MISO SOBA SOUP WITH TOFU & MUSHROOMS | SOBA SOUP, HEALTHY …
QUICK AND EASY MISO SOUP WITH TOFU - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
SHIITAKE MISO SOUP WITH SILKEN TOFU - SNIXY KITCHEN
From snixykitchen.com
MISO SOUP WITH SHIITAKE MUSHROOMS AND TOFU | RECIPES WIKI
From recipes.fandom.com
HOW TO MAKE MISO SOUP WITH TOFU - ALL DAY I EAT LIKE A SHARK
From alldayieat.com
MISO SOUP WITH SHIITAKE MUSHROOMS - SOUP RECIPES
From worldrecipes.org
SHIITAKE MUSHROOM SOUP RECIPE FOR TOFU LOVERS
From tofubud.com
MISO SOUP WITH SHIITAKE MUSHROOMS AND RAMEN NOODLES [VEGAN]
From onegreenplanet.org
MISO SOUP WITH VERMICELLI, MUSHROOMS AND TOFU - DAMN DELICIOUS
From damndelicious.net
MISO SOUP WITH TOFU AND MUSHROOMS RECIPE
From crecipe.com
MISO SOUP WITH SHIITAKE MUSHROOM AND TOFU - GINGER & CHORIZO
From gingerandchorizo.wordpress.com
5-MINUTE VEGAN MISO SOUP WITH SILKEN TOFU & SEAWEED ... - GARLIC …
From garlicdelight.com
20-MIN MISO SOUP W/ LEEKS, MUSHROOMS & GREENS | FEASTING AT …
From feastingathome.com
SHIITAKE AND SPINACH MISO SOUP - A BEAUTIFUL PLATE
From abeautifulplate.com
SHIITAKE MUSHROOM AND TOFU SOUP RECIPE | MYRECIPES
From myrecipes.com
15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKER RECIPES
From minimalistbaker.com
WINTER VEGETABLE MISO SOUP WITH SHIITAKE MUSHROOMS
From theveganatlas.com
MISO SOUP WITH TOFU RECIPE | MYRECIPES
From myrecipes.com
MISO SOUP WITH SHIITAKE MUSHROOMS AND BOK CHOY
From thesophisticatedcaveman.com
MISO SOUP WITH TOFU AND SHITAKE MUSHROOMS - FRIFRAN
From frifran.com
BEST MISO SOUP WITH SHIITAKE MUSHROOMS AND POACHED EGGS …
From 177milkstreet.com
MISO AND TOFU SOUP - RICARDO CUISINE
From ricardocuisine.com
BEST MISO SOUP WITH MIXED VEGETABLES AND TOFU RECIPE
From 177milkstreet.com
MISO SOUP WITH MUSHROOMS, BOK CHOY & TOFU - TASTE FOR LIFE
From tasteforlife.com
MISO SOUP WITH TOFU RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
KETO MISO SOUP {MACROBIOTIC, GLUTEN FREE, AND VEGAN} - EATING …
From eatingworks.com
MISO SOUP WITH CHICKEN, NOODLES, & SHIITAKE MUSHROOMS
From carlsbadcravings.com
EASY MISO MUSHROOM TOFU SOUP - BLISS FROM BALANCE
From blissfrombalance.com
VEGAN SHIITAKE MISO SOUP | RECIPE | KITCHEN STORIES
From kitchenstories.com
20-MINUTE VEGAN MISO SOUP - EATPLANT-BASED
From eatplant-based.com
NAPA CABBAGE MISO SOUP W/ SHIITAKE MUSHROOMS — SPADE & PLOW
From spadeandplow.com
MISO AND SOBA NOODLE SOUP WITH ROASTED SRIRACHA TOFU AND …
From bojongourmet.com
HOT AND SOUR MISO SOUP WITH TOFU - LETTY'S KITCHEN
From lettyskitchen.com
MISO SHIITAKE SOBA SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
MISO SOUP WITH BOK CHOY | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
MISO SOUP WITH SHIITAKE MUSHROOMS AND BABY BOK CHOY
From theartfulappetite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #soups-stews #beans #asian #japanese #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #low-in-something #number-of-servings
You'll also love
Related Search