Rosemary Parmesan Coins Recipes

PARMESAN ROSEMARY PINWHEELS

Parmesan Rosemary Pinwheels image

Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.

Provided by pines506

Categories < 30 Mins

Time 22m

Yield 24 pinwheels

Number Of Ingredients 4

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup cream cheese
1/4 cup grated parmesan cheese
4 teaspoons fresh rosemary

Steps:

Preheat oven to 375.
Separate dough into 4 rectangles on greased cookie sheet.
Press to seal.
Mix cheeses and rosemary together.
Spread mix onto dough (about 2 tbsp per rectangle).
Start at short side, roll up each rectangle.
Pinch edges to seal.
Cut each roll into 6 slices.
Bake 12-15 minute or until golden brown.

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