Rosemary Simple Syrup For Rosemary Spiced Champagne Recipes

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ROSEMARY SIMPLE SYRUP



Rosemary Simple Syrup image

Simple syrup is a versatile pantry staple and shockingly easy to make. Just combine equal parts water and sugar, then if you like you can infuse it with herbs and spices of your choice. Steeped with rosemary, it works beautifully in holiday cocktails and desserts and is an easy way to add more flavor to the festivities. It makes a perfect edible gift as well.

Provided by Elena Besser

Time 1h10m

Yield 2 cups

Number Of Ingredients 2

2 cups granulated sugar
7 to 10 sprigs fresh rosemary

Steps:

  • Combine the sugar, rosemary and 2 cups water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and allow to steep for 45 minutes to 1 hour. Transfer the syrup to a squeeze bottle or airtight container and store in the refrigerator for up to 1 month. Strain out the rosemary before using.

ROSEMARY CHAMPAGNE FIZZ



Rosemary Champagne Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup sugar
1 small bunch fresh rosemary, plus 4 sprigs for garnish
3 ounces gin
3 ounces fresh squeezed ruby red grapefruit juice
Champagne or prosecco

Steps:

  • For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
  • For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

ROSEMARY SIMPLE SYRUP



Rosemary Simple Syrup image

Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
¼ cup rosemary leaves

Steps:

  • Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 25.2 g, Fiber 0.1 g, Sodium 1.1 mg, Sugar 25 g

ROSEMARY SIMPLE SYRUP



Rosemary Simple Syrup image

Use this simple syrup to create our Rosemary Vodka Tonics.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h5m

Yield Makes 1/2 cup

Number Of Ingredients 3

1/2 cup sugar
1/2 cup water
1 large rosemary sprig

Steps:

  • Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.

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