Rosemary Smoked Sea Salt Roasted Walnuts Recipes

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ROSEMARY WALNUTS



Rosemary Walnuts image

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When you need a good housewarming or hostess gift, double the batch and save half for yourself. -Renee Ciancio, New Bern, North Carolina

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 2 cups.

Number Of Ingredients 5

2 cups walnut halves
Cooking spray
2 teaspoons dried rosemary, crushed
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Place walnuts in a small bowl. Spritz with cooking spray. Add the seasonings; toss to coat. Place in a single layer on a baking sheet., Bake at 350° for 10 minutes. Serve warm, or cool completely and store in an airtight container.

Nutrition Facts : Calories 166 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

ROSEMARY WALNUTS



Rosemary Walnuts image

Provided by Food Network

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 1/2 tablespoons unsalted butter
2 teaspoons dried rosemary, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups walnuts

Steps:

  • Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes

ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS



Rosemary & Smoked Sea Salt Roasted Walnuts image

An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.

Provided by French Tart

Categories     Nuts

Time 25m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 5

4 tablespoons walnut oil
1/4 cup finely chopped fresh rosemary
2 teaspoons fresh ground black pepper
1 1/4 teaspoons smoked flaked sea salt (Malden)
4 cups walnuts, unsalted

Steps:

  • Pre-heat oven to 150C/300°F
  • Line a baking sheet with non-stick baking paper.
  • Put the walnuts into a large mixing bowl.
  • In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
  • Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
  • Pour the walnuts onto the prepared baking sheet.
  • Bake for 15 to 20 minutes, stirring the walnuts regularly.
  • Allow the walnuts to cool completely before storing them in an airtight container.

ROSEMARY AND SEA SALT WALNUTS



Rosemary and Sea Salt Walnuts image

This simple toasted walnut snack recipe is great for entertaining or an on-the-go snack you can enjoy anytime.

Provided by California Walnuts

Categories     Nuts and Seeds Appetizers

Time 40m

Yield 8

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons finely chopped fresh rosemary
1 teaspoon smoked black pepper
¾ teaspoon sea salt
2 cups walnuts

Steps:

  • Preheat oven to 300 degrees F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.
  • Transfer to a baking sheet and cook for 30 minutes, stirring every 10 minutes. Let cool completely before storing in an airtight container.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 4.5 g, Cholesterol 7.6 mg, Fat 22.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 166.7 mg

ROASTED ROSEMARY WALNUTS



Roasted Rosemary Walnuts image

Make and share this Roasted Rosemary Walnuts recipe from Food.com.

Provided by Sudie

Categories     Fruit

Time 30m

Yield 2 cups

Number Of Ingredients 5

2 1/2 tablespoons olive oil
2 teaspoons dried rosemary
3/4-1 teaspoon sea salt, to taste
1/2 teaspoon cayenne pepper
2 cups walnut halves

Steps:

  • Pre-heat oven to 350 degrees.
  • Line baking sheet with foil.
  • Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
  • Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
  • Roast, stirring once or twice, 10- 15 min, until fragrant.
  • Let cool and eat, or wrap in foil to store.

Nutrition Facts : Calories 919.4, Fat 93.4, SaturatedFat 9.6, Sodium 875.4, Carbohydrate 17, Fiber 8.4, Sugar 3.1, Protein 17.9

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