Rosemary Turkey Breast Recipes

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ROSEMARY ROASTED TURKEY



Rosemary Roasted Turkey image

This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.

Provided by Star Pooley

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h45m

Yield 16

Number Of Ingredients 8

¾ cup olive oil
3 tablespoons minced garlic
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh basil
1 tablespoon Italian seasoning
1 teaspoon ground black pepper
salt to taste
1 (12 pound) whole turkey

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
  • Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
  • Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
  • Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 596.5 calories, Carbohydrate 0.8 g, Cholesterol 198.3 mg, Fat 33.7 g, Fiber 0.2 g, Protein 68.1 g, SaturatedFat 8.3 g, Sodium 165.1 mg

ROASTED TURKEY BREAST WITH PEACH ROSEMARY GLAZE



Roasted Turkey Breast with Peach Rosemary Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 12

2 cups apple cider, plus 2 tablespoons
1/4 cup salt, plus more for turkey
3 to 5 sprigs thyme
3 sprigs rosemary plus 1 teaspoon chopped
1 (3 3/4-pound) boneless turkey breast with skin
1/2 cup onion, finely chopped
1 tablespoon olive oil, plus more for turkey
Freshly ground black pepper
1 (10-ounce) bag frozen peeled and sliced peaches, chopped
2 tablespoons honey
1 teaspoon Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
  • Preheat oven to 425 degrees F.
  • In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.
  • Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.

ROASTED ROSEMARY TURKEY BREAST



Roasted Rosemary Turkey Breast image

Provided by Kelsey Nixon

Time 2h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup unsalted butter, softened
2 tablespoons chopped fresh rosemary leaves
4 cloves garlic, minced
1 tablespoon chopped fresh sage
2 1/2 teaspoons dry mustard
1 teaspoon fresh orange zest
Salt and freshly ground black pepper
1 (6-pound) fresh turkey breast, on the bone, rinsed and patted dry
2 stalks celery, cut into 2-inch pieces
2 small carrots, peeled and cut into 2-inch pieces
2 small onions, peeled and quartered

Steps:

  • Preheat the oven to 325 degrees F. In a small bowl, combine the softened butter, rosemary, garlic, sage, dried mustard, orange zest, salt, and pepper. Carefully lift the skin from the turkey breast and rub half of the seasoned butter directly onto the breast. Rub the rest of the seasoned butter on the skin. Season the turkey breast generously with salt, and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the meat breast-side up in the pan. Roast for about 2 hours or until an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F. Transfer the turkey to a cutting board and tent loosely with foil for 20 minutes. Carve the breast and serve with the pan juices. Reserve the leftovers for oven-roasted turkey sandwiches.

Nutrition Facts : Calories 334 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 175 milligrams, Sodium 142 milligrams, Protein 67 grams, Sugar 0 grams

ROSEMARY ROASTED TURKEY BREAST



Rosemary Roasted Turkey Breast image

This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. You may never cook a turkey breast right side up again!

Provided by Danelle

Categories     Thanksgiving

Time 3h15m

Number Of Ingredients 9

1 bone in turkey breast (approximately 8 pounds)
1/3 cup olive oil
2 tablespoons minced garlic
2 teaspoons dried rosemary
1/2 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 medium onion, quartered

Steps:

  • Preheat oven to 325 degrees.
  • In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside.
  • Wash the turkey inside and out; pat dry with paper towels. Remove any large fat deposits. Loosen the skin from the breast by slowly working your fingers between the breast and the skin, being careful not to tear the skin.
  • Using your hand, spread a generous amount of the rosemary and olive oil mixture under the skin. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
  • Place the turkey, breast side down, on a rack in a roasting pan.
  • Place the quartered onion pieces (as many as you can fit) inside the breast cavity.
  • Add about 1/4 inch of water to the bottom of the pan.
  • Roast in the preheated oven for approximately 3 hours, or until the internal temperature of the bird reaches 165 degrees.
  • If desired, turn the turkey breast over with about an hour left of cooking time to allow the top to brown. Let sit for 15-20 minutes before carving.

Nutrition Facts : Calories 104 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 144 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

ROSEMARY TURKEY BREAST



Rosemary Turkey Breast image

I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is an entree that's lower in fat, yet delicious-the perfect centerpiece for holiday meals. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 15 servings.

Number Of Ingredients 7

2 tablespoons olive oil
8 to 10 garlic cloves, peeled
3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon coarsely ground pepper
1 bone-in turkey breast (5 pounds)

Steps:

  • In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped., With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin., Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° until a thermometer reads 165°, 1-1/2 to 2 hours. (Cover loosely with foil if turkey browns too quickly.) Let stand for 15 minutes before slicing. Discard toothpicks.

Nutrition Facts : Calories 148 calories, Fat 3g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

ROAST TURKEY BREAST WITH ROSEMARY GRAVY



Roast Turkey Breast with Rosemary Gravy image

A velvety gravy coats this remarkably tender and juicy turkey breast that's perfect for a holiday get-together. Rebecca Clark - Warrior, Alabama

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 12 servings (1-1/3 cups gravy).

Number Of Ingredients 8

2 medium apples, sliced
1-1/2 cups sliced leeks (white portion only)
2-1/4 cups reduced-sodium chicken broth, divided
1 bone-in turkey breast (6 pounds)
1 tablespoon canola oil
2 teaspoons minced fresh rosemary, divided
3 tablespoons reduced-fat butter
1/4 cup all-purpose flour

Steps:

  • Preheat oven to 325°. Arrange apples and leeks in a roasting pan; add 1 cup broth. Place turkey breast over apple mixture. In a small bowl, combine oil and 1-1/2 teaspoons rosemary. With fingers, carefully loosen skin from the turkey breast; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks., Bake, uncovered, 1-3/4 to 2-1/4 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Remove turkey from oven; tent with foil. Let stand 15 minutes before carving, reserving 1/4 cup pan juices. Discard apples and leeks., In a small saucepan, melt butter; add flour and remaining rosemary until blended, stirring constantly. Gradually add pan juices and remaining broth to saucepan. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey.

Nutrition Facts : Fat 3 g fat (1 g saturated fat), Cholesterol 81 mg cholesterol, Sodium 136 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 29 g protein. Diabetic Exchange

GARLIC AND ROSEMARY ROASTED TURKEY BREAST



Garlic and Rosemary Roasted Turkey Breast image

Make and share this Garlic and Rosemary Roasted Turkey Breast recipe from Food.com.

Provided by PalatablePastime

Categories     Turkey Breasts

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 1/2-5 lbs bone-in turkey breast
6 garlic cloves, halved or 6 garlic cloves, quartered
6 sprigs fresh rosemary
1 -2 tablespoon olive oil
kosher salt
fresh ground black pepper

Steps:

  • Heat oven to 350°F.
  • Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
  • Rub olive oil over the skin, and season with salt & pepper.
  • Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
  • Remove from oven and let rest for 20 minutes before slicing and serving.

Nutrition Facts : Calories 837.7, Fat 39.2, SaturatedFat 10.2, Cholesterol 331.7, Sodium 301.9, Carbohydrate 1.5, Fiber 0.1, Protein 112

ROSEMARY ORANGE ROASTED TURKEY BREAST



Rosemary Orange Roasted Turkey Breast image

Our moist and flavorful Rosemary Orange Roasted Turkey Breast is the perfect union of sweet and savory.

Provided by By Inspired Taste

Categories     Entree

Time 3h5m

Yield 6

Number Of Ingredients 12

1 bone-in whole turkey breast (5 to 7 lb), thawed if frozen
3 cloves garlic, finely chopped
2 tablespoons chopped fresh rosemary
2 teaspoons Dijon mustard
2 teaspoons salt
1/2 teaspoon pepper
6 tablespoons orange juice
2 tablespoons olive oil
1/2 cup dry white wine
1/4 cup lemon juice
1/4 cup chicken broth
1 orange, cut into thin slices

Steps:

  • Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
  • In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.
  • Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
  • Pour wine, lemon juice, broth and remaining 1/4 cup orange juice into roasting pan.
  • Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with orange slices.

Nutrition Facts : ServingSize 1 Serving

PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST



Parsley, Sage, Rosemary and Thyme Turkey Breast image

Enjoy this hearty turkey breast coated with seasoning mix that's perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h40m

Yield 8

Number Of Ingredients 7

1/4 cup chopped fresh parsley
1 teaspoon dried sage leaves
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in whole turkey breast (5 to 6 lb)

Steps:

  • Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
  • On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
  • Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

Nutrition Facts : Calories 310, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

ROAST TURKEY BREAST WITH ROSEMARY AND GARLIC



Roast Turkey Breast With Rosemary and Garlic image

Make and share this Roast Turkey Breast With Rosemary and Garlic recipe from Food.com.

Provided by Gloria 15x

Categories     Poultry

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (3 lb) skinless turkey breast, bone in
2 garlic cloves, cut into slivers
1/2 teaspoon dried rosemary
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon pepper
salt

Steps:

  • Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
  • If you don't have fresh rosemary, add dried to the honey mixture.
  • Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
  • Sprinkle with salt. Place in baking dish, meaty side up.
  • Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
  • Baste every 10 to 15 minutes until done.
  • To carve, slice meat diagonally.

Nutrition Facts : Calories 308.3, Fat 3.8, SaturatedFat 0.8, Cholesterol 140.7, Sodium 140, Carbohydrate 9.6, Fiber 0.2, Sugar 8.8, Protein 56.1

TURKEY BREAST ROULADE WITH GARLIC AND ROSEMARY



Turkey Breast Roulade With Garlic and Rosemary image

Ina Garten has been known as the Barefoot Contessa since she opened a gourmet store by that name in East Hampton, N.Y., in 1985. She shared this recipe from her book "Modern Comfort Food" with The Times for Thanksgiving in 2020, when many cooks were looking for alternatives to whole turkey. If you don't like fennel seeds, leave them out: Garlic, sage and rosemary give this roast the flavors of Italian porchetta, and it will still be fragrant, juicy and delicious without them.

Provided by Julia Moskin

Categories     poultry, roasts, main course

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 11

4 tablespoons good-quality olive oil
1 large yellow onion, chopped (about 1 1/2 cups)
3/4 teaspoon whole fennel seeds
6 garlic cloves, minced (about 2 tablespoons)
1 tablespoon chopped fresh sage leaves, plus 4 whole sage leaves
1 tablespoon minced fresh rosemary leaves
1 whole butterflied boneless, skin-on turkey breast (about 4 to 5 pounds)
Kosher salt and freshly ground black pepper
1/4 cup cold unsalted butter (1/2 stick)
4 ounces thinly sliced prosciutto
1 cup dry white wine, such as Chablis

Steps:

  • Heat the oven to 350 degrees.
  • Heat 2 tablespoons olive oil in a medium (10-inch) skillet over medium heat. Add the onion and fennel seeds and cook for 6 to 8 minutes, tossing occasionally, until the onion is tender. Add the garlic and cook for 1 minute. Off the heat, stir in the chopped sage and the rosemary; set aside to cool.
  • Set the turkey breast on a cutting board and open it up, skin side down. If necessary, pound the turkey to an even thickness of about 1 inch. Sprinkle the turkey with 4 teaspoons salt and 1 1/2 teaspoons pepper. Once the onion mixture has cooled, spread it evenly on the meat. Grate the butter and sprinkle it on top. Arrange the prosciutto on top to totally cover the filling and meat.
  • Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. Tie the roulade tightly with kitchen twine at 2 to 2 1/2-inch intervals to ensure that it will roast evenly. Slip the whole sage leaves under the twine down the center of the roulade.
  • Place the roulade, seam side down, in a roasting pan and pat the skin dry with paper towels. Brush the skin with the remaining 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Pour the wine and 1 cup water into the roasting pan, surrounding the turkey with the liquids without pouring them directly over the roulade. Roast for 1 1/4 to 1 1/2 hours, until the skin is golden brown and the internal temperature is 150 degrees.
  • Remove from the oven, cover the turkey with foil, and allow to rest for 15 minutes. Remove the string, slice the roulade crosswise in 1/2-inch-thick slices, and serve warm with the pan juices.

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From kalorik.ca


ROASTED GARLIC ROSEMARY TURKEY BREAST - MRS HAPPY HOMEMAKER
2018-11-17 Instructions. Preheat oven to 325 degrees. Rub 1 stick of butter all over the turkey breast & push some underneath the skin. In a baking dish, baking pan, or cast iron skillet - place 1 stick of butter in the center of the pan. Put one of the garlic bulbs (with tops removed but bulbs still intact - cloves exposed & facing up) under beside the ...
From mrshappyhomemaker.com


CITRUS & ROSEMARY ROASTED TURKEY BREAST | CANADIAN TURKEY
Directions. Preheat the oven to 450 degrees F. Quarter 1 Clementine, lemon and orange and place quartered oranges into the bottom of a large roasting pan in a single layer. Juice the remaining Clementine, orange, and half of the lemon. Set aside. Stir garlic, rosemary, thyme, salt, pepper, and olive oil together.
From canadianturkey.ca


TURKEY BREAST WITH ROSEMARY RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Turkey Breast With Rosemary Recipes : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ROSEMARY TURKEY BREAST : RECIPE - GOURMETSLEUTH
In a food processor, combine the garlic, rosemary, oil, salt, paprika and pepper; cover and process until garlic is coarsely chopped. With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks.
From gourmetsleuth.com


SLOW COOKER TURKEY BREAST WITH LEMON, ROSEMARY AND THYME
2020-10-23 Spray the slow cooker with nonstick cooking spray, and pour the water into the bottom of the crock. Place the lemon slices, fresh rosemary and thyme around the bottom and sides of the crock. In separate bowl, combine the onion powder, garlic powder, salt, thyme leaves, and black pepper to make a rub. Take ½ of the butter and rub it under the ...
From gracefullittlehoneybee.com


ROSEMARY, SAGE AND PECAN-CRUSTED TURKEY BREAST - DELISH
2021-11-24 Roast the turkey until the skin is golden and an instant read thermometer inserted into the thickest part of the breast reaches 160°, about …
From delish.com


ROSEMARY TURKEY BREAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ROAST TURKEY BREAST WITH SAGE AND ROSEMARY - THEHUB FROM …
2021-10-26 Open turkey breast up like a book. 3. Cut small slits across inside of turkey breast and insert garlic slices. Sprinkle inside of breast with half of herbs. Roll up jelly-roll style starting from narrow end. Secure with wooden toothpicks or butcher's twine. 4. Place rolled turkey, seam-side down, in a roasting pan. Brush with margarine, then ...
From ideas.walmart.ca


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