Rosemary Vodka Gimlet Recipes
ROSEMARY VODKA GIMLET
This rosemary vodka gimlet is a lovely combination of sweet and sour with an earthy essence and wonderful herbal aroma. It truly smells divine. I prefer vodka in this cocktail because I think the juniper berries in gin would overwhelmingly compete with the delicate rosemary notes, but feel free to experiment!
Provided by Danielle Esposti
Categories Cocktail
Time 20m
Number Of Ingredients 9
Steps:
- Make the rosemary simple syrup. Combine the sugar and water in a small pot over high heat, whisking constantly until the sugar is completely dissolved and the syrup turns clear. Continue to heat until the syrup comes to a boil, then remove from heat. Gently crush the rosemary sprigs between your fingers, then to the simple syrup and stir. Steep at room temperature at least 2 hours, and up to four. Makes approximately 1/2 cup simple syrup; leftovers will keep in the fridge for up to a month.
- To serve straight up: combine the vodka, lime juice and simple syrup in a cocktail shaker. Fill shaker with ice. Stir until condensation forms on the outside of the shaker. Cover the shaker and strain into a coupe glass. Garnish with a rosemary sprig.
- To serve on the rocks: combine the vodka, lime juice, and simple syrup in a cocktail shaker. Fill shaker with ice. Stir until condensation forms on the outside of the shaker. Fill a rocks glass with ice, then pour the cocktail over the ice. Top with soda water. Garnish with a rosemary sprig.
- To make a large batch (serves about 10): make a double batch of simple syrup. Combine 2.5 cups vodka, 1 cup simple syrup, and 5 ounces lime juice in a pitcher. Chill at least 4 hours, or until throughly chilled. Place the pitcher into a larger container, then fill container with ice (like a bucket). Set out coupe glasses and fresh rosemary sprigs and allow guests to self-serve cocktails into the glasses, or pour over ice topped with soda water.
Nutrition Facts : Calories 126 kcal, Carbohydrate 32 g, Sodium 18 mg, Sugar 19 g, ServingSize 1 serving
ROSEMARY GIMLET
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for your next holiday party!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Rosemary Simple Syrup:In a small saucepan, bring 1/2 cup water, sugar, and rosemary to a boil, stirring until sugar dissolves. Let stand 30 minutes, then strain; discard solids. Refrigerate in an airtight container up to 1 week. (Makes 1/2 cup.)
- Cocktail:Combine gin, lemon juice, and 3/4 ounce syrup in a cocktail shaker. Fill halfway with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain and serve, garnished with rosemary.
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