Rosies New York Cheesecake Brownies Recipes

CHEESECAKE BROWNIES

Steps:

• Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
• Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
• Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

ROSIE'S NEW YORK CHEESECAKE BROWNIES

Steps:

• Preheat oven to 300 degrees.
• Lightly greas 9" pan or line with parchment paper.
• FOR THE BROWNIE.
• Melt chocolate and butter in double broiler and allow to cool.
• Beat 1 cup sugar and 3 whole eggs in mixing bowl until pale yellow for 2 minutes.
• Add flour at low speed for 5 seconds.
• Add cooled chocolate mixture at low speed and blend until mixed for 15 seconds.
• Spread batter evenly in prepared pan and place in freezer for 10 minutes.
• FOR THE CHEESECAKE;.
• Place cream cheese, 1/2 cup sugar, 1 whole egg, 1 large egg yolk and lemon juice in food processor and process until smooth, 1 minute.
• Remove pan from freezer and spoon cheesecake mixture over brownie mixture using a spatula.
• DO NOT mix the two together.
• Bake on the center rack of the oven about 1 hour and 5 to 10 minutes until top is set and center is just about level with edges.
• Cool for 30 minutes.
• Cut in pan with a sharp knife dipped in hot water before each cut.
• Refrigerate in pan covered with plastic wrap for up to two days.
• After that, layer them in airtight plastic containers for another two days in refrigerator or up to two weeks in freezer.
• Note: The butter amount was inadvertently omitted from the recipe when published. Other similiar recipes indicate the amount I posted is correct.

ROSIE'S CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Butter an 8-inch square pan.
• In double boiler, melt the chocolate with the butter over barely simmering water.
• Set aside to cool for 5 minutes.
• In a bowl, using electric mixer, beat together the chocolate mixture and sugar for 1 to 2 minutes until completely combined.
• Add the vanilla and the lightly beaten eggs and mix just until combined.
• Add the flour and beat just until totally blended and has a shiny, velvety look, 1 minute or less.
• Spread batter evenly into prepared pan and bake for 20 to 25 minutes until a very thin crust forms on the top and a knife inserted in the center comes out clean or with a moist crumb.
• Do not over bake.
• Cool in the pan on a rack until it reaches room temperature.
• When it is cool, cover with plastic wrap and set aside overnight.
• To make frosting: In blender combine the melted chocolate, sugar and evaporated milk.
• Process for 3 to 5 minutes until mixture is firm and shiny (the sound of the blender will change when the mixture has firmed up).
• Frost the brownies with a thin layer of the icing.
• To serve, cut into squares and top each with a pecan half, if desired.

CHEESECAKE BROWNIES

Steps:

• Grease an 8-inch baking pan set aside.
• Preheat oven to 350 degrees F.
• In a large bowl, combine the all-purpose flour, salt, and cocoa powder. Set aside.
• Melt butter and chocolate in a heatproof bowl over a pot of simmering water, making sure the water doesn't touch the bowl. Stir until smooth.
• Stir in the sugar and then remove from the heat.
• Let the sugar and chocolate mixture cool down a bit.
• Add the eggs one at a time and mix until well incorporated.
• Stir in the vanilla extract.
• Fold in the flour mixture then pour 3/4's of the batter into the greased baking dish.
• In a separate bowl, combine the softened cream cheese, vanilla extract, sugar, sour cream, and egg.
• Spread the cream cheese mixture all over the brownies batter.
• Using a spoon, dollop the remaining 1/4 of the brownie batter on top of the cream cheese mixture and then use a skewer to swirl the cream cheese mixture and brownie batter.
• Bake for 45-50 minutes or until done.

CHEESECAKE BROWNIES

Steps:

• In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside. , In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

CHEESECAKE BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
• Spread batter into a buttered and floured 8 by 8-inch pan.
• In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
• Dollop the cheese mixture on top of the batter in the pan.
• Bake for 35 minutes. Remove from the oven and cool before slicing.