Rosy Winter Salad With Maple Dressing Recipes

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MAPLE SALAD DRESSING



Maple Salad Dressing image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g

FALL SALAD WITH MAPLE-BALSAMIC DRESSING



Fall Salad with Maple-Balsamic Dressing image

An unusual mixture that creates a perfect fall salad!

Provided by Amber Tynan

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

1 (10 ounce) package baby spinach leaves
1 ¼ cups diced apple
1 ¼ cups diced sharp Cheddar cheese
1 cup dried cranberries
1 cup chopped pecans
½ cup balsamic vinegar
¼ cup pure maple syrup
1 teaspoon Dijon mustard
¾ cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
  • Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g

MAPLE SALAD DRESSING



Maple Salad Dressing image

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

7 tablespoons maple syrup
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons plus 1 teaspoon canola oil
2 tablespoons water
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon celery salt

Steps:

  • In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ROSY MAPLE SALAD DRESSING



Rosy Maple Salad Dressing image

When blood oranges are in season we often buy a case of them which prompts me to invent new ways to use them before the kids gobble them up. This light salad dressing has a beautiful rosy color from the blood orange juice. It works well with green salads but would also be nice on a chicken salad.

Provided by ILefkowitz

Categories     Salad Dressings

Time 10m

Yield 1 1/2-2 cups, 15 serving(s)

Number Of Ingredients 8

1/4 cup maple syrup
1/4 cup honey
1/4 cup apple cider vinegar
1/2 cup canola oil
1/4 teaspoon red pepper flakes
1/8 teaspoon ground cardamom
1 blood orange, juiced (if you don't have blood oranges, you can substitute a regular orange. The dressing won't be a rosy c)
salt and pepper

Steps:

  • In a medium bowl, mix together the maple syrup, honey and vinegar.
  • Slowly add the oil whisking constantly.
  • When all the oil is incorporated, add the red pepper flakes and the cardamom.
  • Whisk in the blood orange juice.
  • Taste and season with salt and pepper to your liking.

Nutrition Facts : Calories 100.5, Fat 7.3, SaturatedFat 0.5, Sodium 0.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.7, Protein 0.1

ROSY WINTER SALAD WITH MAPLE DRESSING



Rosy Winter Salad With Maple Dressing image

This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy!

Provided by Dana Z

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 -10 cups mixed salad greens
2 fuji apples, chopped
1/2 cup purple onion, chopped
1/2 cup dried cherries
1/4 cup toasted hazelnuts
1/4 cup feta cheese, preferably reduced fat
1/4 cup low-fat mayonnaise
1/4 cup maple syrup
1/2 cup white wine vinegar
3 -4 tablespoons olive oil
1 head shallot, chopped roughly
1 tablespoon Dijon mustard
1 teaspoon fresh rosemary
1 teaspoon fresh thyme

Steps:

  • For salad, merrily toss the first 3 ingredients into a lovely salad bowl. Then artfully sprinkle the cheese, cherries and nuts on top. Serve with the dressing on the side so everyone can choose how much they like.
  • Dressing:.
  • Place all ingredients in the blender and let her rip! Serve on the side of the salad.

Nutrition Facts : Calories 178, Fat 11.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 100, Carbohydrate 18.1, Fiber 1.9, Sugar 13.9, Protein 2.1

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