Rosé All Day Cocktail Recipe By Tasty
ROSé ALL DAY COCKTAIL
Strawberries, lemon, Aperol, and rosé make for a cocktail recipe that's like summer in a cup.
Provided by Kat Odell
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Muddle the strawberries in a mixing glass or cocktail shaker. Add the rosé, Aperol, and lemon juice, and stir to incorporate. Pour into a wineglass, add a handful of ice cubes, and top with a splash of soda water.
ROSé ALL DAY COCKTAIL RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Nathan Ng
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the crushed ice: Add 2 cups (280 G) of ice to a food processor. Pulse 6-8 times, until the ice is uniformly crushed. Transfer to a large zip-top freezer bag. Repeat with the remaining 2 cups of ice.
- Store the bag in the freezer and use the ice for cocktails or smoothies. If the ice has clumped together, gently drop it on the counter a few times to break it up.
- Make the cocktail: In a small glass or measuring cup, use a chopstick or bar spoon to stir together the honey, grapefruit juice, and vermouth until the honey is dissolved. Add the rosé and stir briefly.
- Pack a large wine glass with crushed ice. Pour in the rosé mixture. Slide in the grapefruit wheel. Place the thyme sprigs on your palm and slap your other hand on top. (This releases the oils in the thyme.) Slide the thyme into the cocktail. Top with seltzer and serve.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 36 grams
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