GERMAN RED CABBAGE (ROTKOHL)
Steps:
- Brown 2 1/2 ounces bacon in a Dutch oven . Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes.
- Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple.
- Simmer on stove top for 2 to 3 hours, stirring occasionally. Keep the liquids one finger width (1/2 inch) deep, adding apple juice or water. Adjust seasonings. Serve hot.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Cholesterol 18 mg, Fiber 6 g, Protein 9 g, SaturatedFat 2 g, Sodium 345 mg, Sugar 17 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
This authentic German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favorite!
Provided by Gerhild Fulson
Categories side dish, vegetable
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare according to the full recipe.
ROTKOHL (RED CABBAGE)
Make and share this Rotkohl (Red Cabbage) recipe from Food.com.
Provided by MnBiker
Categories German
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in butter.
- add cut up cabbage and vinegar.
- cover and simmer for about 20 to 25 minutes.
- add just enough sugar to make it sweet and sour tasting.
- add apples and reheat.
INSTANT POT® GERMAN RED CABBAGE
I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Provided by thedailygourmet
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g
ROT KOHL - GERMAN RED CABBAGE (CROCK POT)
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Provided by Sharon123
Categories Apple
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook cabbage in the butter, while covered, for 5 minutes.
- Place into a crock pot.
- Add sliced onions and apples.
- Add everything else.
- Cook on low 6-7 hours, until done to your liking. Enjoy!
Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1
ROTKOHL (RED CABBAGE)
Red cabbage is one of my family's favorite German dishes! It goes well with many meat dishes, especially those served for special occasions. The longer it cooks, the better! -Cathy Lemmon, Quinlan, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag., Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 587mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 3g protein.
More about "rot kohl german red cabbage crock pot recipes"
GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
From jocooks.com
4.8/5 (15)Total Time 4 hrs 20 minsCategory Salad, Side DishCalories 227 per serving
- Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and 1/2 cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally.
- Meanwhile, fry the bacon. Reserve 2 tsp of the bacon fat and discard the rest. Drain any liquid off the cabbage after it's done simmering, if needed.
- In the frying pan with your reserved bacon fat over medium heat, stir in the brown sugar and flour. Add the remaining cup of water and 1/2 cup vinegar. Stir in the salt, pepper, and onion, then simmer for 5 minutes, until the onion softens.
- Pour the prepared sauce into the pot with the cabbage. Add the bacon and apples, then stir to combine. Bring everything up to a gentle boil, then reduce the heat to a low simmer.
ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
From eatingeuropean.com
5/5 (2)Category Side DishCuisine European, GermanCalories 263 per serving
GERMAN RED CABBAGE RECIPE [ROTKOHL] | MASALAHERB.COM
From masalaherb.com
ROTKOHL (GERMAN RED CABBAGE) - INTERNATIONAL CUISINE
From internationalcuisine.com
GERMAN ROTKOHL (RED CABBAGE) - MY SAN FRANCISCO …
From mysanfranciscokitchen.com
ROTKOHL - GERMAN RED CABBAGE - PALATABLE PASTIME
From palatablepastime.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
From quick-german-recipes.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY …
From mygerman.recipes
ROTKOHL (GERMAN RED CABBAGE) | TASTY KITCHEN: A …
From tastykitchen.com
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE}
From mastercook.com
GERMAN RED CABBAGE (ROTKOHL) - LIFE & LEMONS
From life-and-lemons.com
AUTHENTIC GERMAN RED CABBAGE / VERSION 2 - ROTKOHL …
From youtube.com
CROCK POT RED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC GERMAN RED CABBAGE / VERSION 1 - ROTKOHL MYGERMAN.RECIPES
From youtube.com
GERMAN RED CABBAGE | EASY TRADITIONAL ROTKOHL RECIPE
From thehomeintent.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES
From youtube.com
GERMAN ROTKOHL, SWEET AND SOUR RED CABBAGE - THE LEMON APRON
From thelemonapron.com
AUTHENTIC GERMAN RED CABBAGE RECIPE (ROTKOHL/ ROTKRAUT REZEPT)
From chenguins.com
GERMAN-STYLE RED CABBAGE (ROTKOHL) - FAYMOUSEATS
From faymouseats.com
GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
RED CABBAGE – ROTKOHL - SASKATCHEWAN GERMAN COUNCIL
From saskgermancouncil.org
ROTKOHL (GERMAN RED CABBAGE) | RECIPE | KITCHEN STORIES
From kitchenstories.com
ROTKOHL – RED CABBAGE RECIPE – THE GERMAN KITCHEN
From thegermankitchen.com
CROCK-POT RED CABBAGE {GERMAN-STYLE} - BY ANDREA JANSSEN
From byandreajanssen.com
ROTKOHL (RED CABBAGE GERMAN STYLE) – STEFAN'S GOURMET BLOG
From stefangourmet.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
From houseofnasheats.com
OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CROCK POT RED CABBAGE RECIPES | YUMMLY
From yummly.com
ROTKOHL (GERMAN RED CABBAGE) - COOKING WITH MARY AND FRIENDS
From cookingwithmaryandfriends.com
10 BEST CROCK POT RED CABBAGE RECIPES - YUMMLY
From yummly.com
SLOW COOKER GERMAN RED CABBAGE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RED CABBAGE FROM SCRATCH - GERMANFOODS.ORG
From germanfoods.org
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
From keeprecipes.com
ROTKOHL (GERMAN RED CABBAGE) - ONE LOVELY LIFE
From onelovelylife.com
GERMAN RED CABBAGE RECIPE - CHRISTMAS ROTKOHL
From tasty-german-recipe.com
RED CABBAGE AND APPLES - SLOW COOKER RECIPE - BLAUKRAUT
From theblackpeppercorn.com
TRADITIONAL GERMAN RED CABBAGE (PRUSSIAN ROTKOHL - HEIRLOOM …
From thegoodheartedwoman.com
TRADITIONAL GERMAN ROTKOHL (SWEET/SOUR RED CABBAGE)
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love