Rotel Salsa Recipes

ROTEL SALSA

Rotel Salsa image

Make and share this Rotel Salsa recipe from Food.com.

Provided by lazyme

Categories Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can Rotel Tomatoes
1 large tomatoes, chopped
2 green onions, finely chopped
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Mix and enjoy.
To increase heat, add canned or fresh jalapenos to taste.

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

EASY CILANTRO LIME ROTEL SALSA

Easy Cilantro Lime Rotel Salsa image

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!

Provided by peekoos

Categories Vegetable

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can rotel
1 (14 1/2 ounce) can petite diced tomatoes
1/3 bunch cilantro
1 small onion
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon lime juice
salt
pepper

Steps:

Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
If you prefer really chunky salsa, then simply mix all ingredients together.
I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
Enjoy! I've been known to just eat it straight from the bowl. :-).

Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8

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