Sweet Cream Egg Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BAKED EGG CUSTARD



Homemade Baked Egg Custard image

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Provided by AMThornton

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 2h5m

Yield 8

Number Of Ingredients 9

1 cup unsalted butter
¾ cup white sugar
1 large egg
2 ½ cups all-purpose flour
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
  • Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
  • Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
  • Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
  • Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g

EGG CUSTARD



Egg Custard image

This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.

Provided by The Angerers

Categories     Desserts     Custards and Pudding Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups milk
2 eggs, beaten
½ cup white sugar
1 pinch salt
1 dash vanilla extract
1 pinch ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
  • Bake in the preheated oven until custards are set, about 1 hour. Cool completely.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g

EASY EGG CUSTARD



Easy Egg Custard image

Categories     Milk/Cream     Dairy     Egg     Dessert     Bake     Vegetarian     Cookie     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 cups whole milk
2 eggs (preferably free-range)
2 egg yolks
1/3 cup sugar
1 teaspoon vanilla extract
Freshly grated or ground nutmeg

Steps:

  • 1. Preheat oven to 300°F.
  • 2. Place six 4-ounce ovenproof cups (you can use ramekins, or coffee cups marked as oven-safe) in a deep baking pan just large enough to hold them.
  • 3. In a medium saucepan, bring the milk to a simmer over medium-low heat.
  • 4. Meanwhile, in a separate bowl, whisk together the eggs, yolks, sugar, and vanilla.
  • 5. Slowly pour the egg mixture into the simmering milk, whisking gently to combine.
  • 6. Pour the mixture through a fine strainer into the cups (if the strainer clogs, use a spoon to scrape it clean), then sprinkle lightly with the nutmeg.
  • 7. Pour hot (not boiling) water into the pan until it reaches halfway up the sides of the cups.
  • 8. Bake until the custard is just set (it can still be a little loose), 30 to 35 minutes.
  • 9. Let the custard cool in the water bath for about 2 hours before serving.

EGG CUSTARD



Egg custard image

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit

Provided by Esther Clark

Categories     Dessert

Time 50m

Number Of Ingredients 6

3 eggs, plus 1 yolk, lightly beaten
1 vanilla pod, split lengthways and seeds scraped out or 1 tsp vanilla bean paste
60g caster sugar
215ml whole milk
215ml double cream
nutmeg, to grate

Steps:

  • Heat the oven to 150C/130C fan/gas 2. Beat together the eggs, vanilla and sugar with a wooden spoon until combined. Mix in the milk and cream and pour into a medium-sized dish. Finely grate over a generous grating of nutmeg.
  • Half-fill a roasting tin with water to make a bain-marie. Place the dish in the tin so that the water comes about three-quarters of the way up the sides of the dish. Bake for 45-50 mins, or until just set with a slight wobble in the centre. Serve warm or leave to cool in the fridge overnight. Serve with poached fruit.

Nutrition Facts : Calories 434 calories, Fat 36 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

More about "sweet cream egg custard recipes"

EASY EGG CUSTARD RECIPE (SPANISH PASTRY CREAM)
easy-egg-custard-recipe-spanish-pastry-cream image
2008-05-18 First, separate the egg yolks from the whites. Place the yolks and the 1/2 cup of sugar in medium saucepan and lightly whisk together. Using a …
From thespruceeats.com
4/5 (63)
Total Time 18 mins
Category Dessert, Cookies & Candy
Calories 253 per serving


BAKED EGG CUSTARD RECIPE (CHINESE STYLE) - THIS IS HOW I COOK
2022-01-26 Dissolve 1/2 c of sugar into the cup of hot water and then let cool to room temperature. Whisk eggs and evaporated milk together and then whisk in the cooled sugar water and vanilla. Strain through a very fine mesh strainer, to get all the bubbles out and any floating pieces of egg yolk or white.
From thisishowicook.com


CUSTARD (CREME ANGLAISE) | RECIPETIN EATS
2017-03-31 Instructions. Using a small knife, cut a slit down the length of the vanilla bean then scrape out seeds (see video). Place cream, milk and vanilla seeds + vanilla bean into a small saucepan over medium heat. When it just comes to simmer, remove and cool for 5 minutes. Meanwhile, place yolks and sugar in a bowl.
From recipetineats.com


STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
3. Filter the egg liquid: filter the beaten egg liquid with a filter to ensure the smooth and flat surface of the egg custard; 4. Cover with low heat for steaming: Cover the custard or plastic wrap when steaming the custard. During the steaming process, change to a low fire after the water boils. The steaming time is 8-10 minutes.
From simplechinesefood.com


EGG CUSTARD RECIPE (AMISH CUSTARD) - AMISH HERITAGE
2022-05-10 Add the sugars, flour, and salt. Beat well. 12 large eggs, 1 c. white sugar, 3/4 c. brown sugar, 1 Tbsp. all-purpose flour, 1/4 tsp. salt. Add about a cup of the hot milk to the egg mixture to temper it. Slowly add the egg mixture to the milk, whisking as you are pouring it in. Remove from the heat and add the vanilla.
From amish-heritage.org


CUSTARD CREAM BUNS: A PERFECTLY FRIENDLY TEA-TIME SWEET TREAT
2022-05-17 Place the flour, sugar, milk and salt in a medium-sized pan. Whisk until there are no lumps. Heat over medium heat and stir with a wooden spoon for about 3 to 4 minutes until bubbles start to pop ...
From thesouthafrican.com


CREAM CHEESE CUSTARD FILLING RECIPE | MYRECIPES
Instructions Checklist. Step 1. Whisk together first 2 ingredients in a heavy saucepan; whisk in eggs and milk until smooth. Cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture reaches a chilled pudding-like thickness. Bring to a boil, whisking constantly; boil, whisking constantly, 1 minute.
From myrecipes.com


EGG CUSTARD SAUCE - IRISH AMERICAN MOM
2012-01-10 Instructions. In a large saucepan heat the cream to just below simmering point. Do not let the cream boil. While the cream is heating whisk the eggs, vanilla, corn starch and sugar together in a medium bowl. Continue whisking the egg mixture with one hand, while gradually pouring the hot cream into the bowl.
From irishamericanmom.com


SILKY-SMOOTH & DELICATE: TRADITIONAL EGG CUSTARD
2016-09-13 In a 1 1/2-quart saucepan place and stir together the cream, vanilla seeds, empty pods, vanilla extract and sugar. Place over medium heat, stirring often until steaming. Do not allow to simmer or boil. Remove from heat, cover and let steep for 10 minutes. Remove and discard the vanilla bean pods.
From bitchinfrommelanieskitchen.com


STEAMED EGG CUSTARD RECIPE | DAILY COOKING QUEST
2014-01-03 Whisk eggs, milk, and sugar in a mixing bowl. Use a strainer to strain the mixture into four ramekins/bowls so you get a silky smooth custard. Cover the bowls with aluminum foil. Once the water boils, steam the custards for 10 minutes. Remove the bowls from steamer, discard the aluminum foil, and served immediately.
From dailycookingquest.com


OLD FASHIONED EGG CUSTARD RECIPE - ONE HUNDRED DOLLARS A MONTH
2013-03-01 Preheat oven to 325 degrees. Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth. Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously. Once the milk and eggs are combined, stir ...
From onehundreddollarsamonth.com


SWEET CREAM EGG CUSTARD | RECIPE CART
3/4 cup(s) sugar 1/2 cup(s) flour, i used self rising 2 cup(s) heavy cream or whipping cream 3 tablespoon(s) butter, softened 2 teaspoon(s) vanilla extract 4 - eggs, lg or xlg Export 5 ingredients for grocery delivery
From getrecipecart.com


EGG CUSTARD PIE (QUICK AND EASY) - IMMACULATE BITES DESSERTS
2020-11-25 Preheat oven to 350 degrees F (177 degrees C.) Line the bottom of the pie crust with parchment paper, then add pie weights or dried beans on top. The weight will ensure that the bottom of the crust does not rise. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool.
From africanbites.com


GOODYFOODIES: I COOKED: STEAMED SWEET EGG CUSTARD (DESSERT)
2012-08-03 1. Fill water in a steamer and bring to boil. 2. Crack the egg in a bowl and whisk gently with a fork until smooth & slightly foamy (this will take about 1 1/2 minutes). 3. Warm milk and sugar in a saucepan over low heat until 28C (you need a thermometer for this for accuracy).
From goodyfoodies.blogspot.com


25 BEST CUSTARD DESSERTS - INSANELY GOOD RECIPES
2022-06-09 11. Rhubarb Custard Cake. Made with two layers of sponge cake with a smooth custard in between and rhubarb slices on top, this cake is as delicious as it is beautiful. The color contrast between the cream cake and the pinkish-red rhubarb is outstanding. The yellow custard adds brightness, as well.
From insanelygoodrecipes.com


SUPER EASY EGG YOLK CUSTARD RECIPE - HINA MUNAWAR
2021-01-18 Instructions. Pour milk and half of the sugar in a large pot and boil. Set heat to medium flame. Keep the milk at low flame. Beat eggs yolks in a bowl. Take another bowl and mix cornstarch and sugar. Add egg yolks to the cornstarch and sugar mixture and stir to combine. Mix the egg yolks, cornstarch, and sugar when the milk starts to boil.
From hinamunawar.com


SWEET CREAM FILLING RECIPE - THERESCIPES.INFO
10 Best Sweet Dessert Fillings Recipes | Yummly trend www.yummly.com. milk, sugar, rice flour, cream, eggs, strong flour, salt, vegetable oil and 8 more Coffee Dessert As receitas lá de casa cornstarch, condensed milk, eggs, ladyfingers, sugar, milk, almonds and 1 more
From therecipes.info


SWEET CREAM EGG CUSTARD | RECIPE | EGG CUSTARD, CUSTARD RECIPES, …
Jan 22, 2019 - We love egg custard. I like to cook with heavy cream and thats all i had on hand one day so i decided to give it a try. Its better than any egg custard i have ever made.
From pinterest.com


THE ULTIMATE CLASSIC CUSTARD PIE - EVERYDAY PIE
2022-02-03 Bake for 25 minutes on the lower rack, then remove the parchment and pie weights and bake for an additional 5 minutes, or until the bottom of the pie crust looks dry. Set aside until ready to use. Lower the heat to 325º. Whisk together the sugar, salt, eggs and yolks. Add in the cream and vanilla and whisk to combine.
From everydaypie.com


SWEET EGG CUSTARD RECIPES ALL YOU NEED IS FOOD
Feb 09, 2019 · Preheat oven to 350 degrees. Using a small spoon, remove the little white thing, Chalaza from the egg yolks. Add the eggs to a large bowl. Whisk them for a few seconds, then add the sugar, salt, and vanilla and whisk until well …
From stevehacks.com


BAKED EGG CUSTARD | DESSERT RECIPES | GOODTO
2021-01-30 Preheat the oven to 180ºC/350ºF/gas mark 4. Heat the milk, vanilla essence and sugar in a small pan until nearly boiling, then pour the mixture over the beaten egg, stirring continuously. Strain the mixture through a sieve into a 600ml (1 pint) ovenproof dish. Sprinkle over a little nutmeg, then bake for 50-60 mins until set.
From goodto.com


CUSTARD RECIPE WITH EGG | COOKING WITH NANA LING
2022-06-01 Instructions. Bring milk and cream to the boil in a saucepan. Whisk together egg yolks, sugar and cornflour. Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine. Pour mixture back into the saucepan and heat gently, whisking regularly. Mixture should thicken within 5 minutes.
From cookingwithnanaling.com


BAKED EGG CUSTARD RECIPE - VANILLA POT DE CREME | FIX.BUILD.COOK.
2020-05-17 Instructions. Set oven to 350°F. Pour milk into sauce pan over medium-high heat. While milk is heating up, add the sugar and vanilla and whisk until dissolved. Heat until milk begins to steam but not boiling. Turn off heat. In a separate bowl, whisk egg yolks lightly until blended. Slowly drizzle milk into the egg yolks.
From fixbuildcook.com


BAKED EGG CUSTARD - MY COUNTRY TABLE
2019-02-09 Preheat oven to 350 degrees. Using a small spoon, remove the little white thing, Chalaza from the egg yolks. Add the eggs to a large bowl. Whisk them for a few seconds, then add the sugar, salt, and vanilla and whisk until well …
From mycountrytable.com


10 BEST EGG YOLK CUSTARD RECIPES | YUMMLY
2022-06-12 heavy cream, heavy cream, salt, brick-style cream cheese, lemon zest and 15 more Twice Baked Duchess Potato KitchenAid russet baking potatoes, salt, butter, egg yolks, chopped fresh chives and 2 more
From yummly.com


EGG CUSTARD RECIPES | BBC GOOD FOOD
Raspberry brûlée. 6 ratings. Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert. See more Egg custard recipes.
From bbcgoodfood.com


CLASSIC ENGLISH EGG CUSTARD TART RECIPE - THE SPRUCE EATS
2022-01-19 Wrap the dough, and chill for a minimum of 15 minutes, up to 30 minutes. On a lightly floured surface, roll the chilled dough into a 12-inch round. Fit the dough into a 9- to 9 1/2-inch fluted tart pan with a removable bottom. Don't overstretch the pastry while rolling, as it may crack in the oven.
From thespruceeats.com


FROZEN CUSTARD RECIPE | U.S. DAIRY
Instructions. Combine egg yolks, granulated sugar and corn syrup in a heavy-bottomed pot and whisk until smooth. Add the cream and milk, and whisk until fully combined. Transfer pot to stovetop and cook over medium-low heat, whisking constantly, until a custard forms—after about 15 minutes. (Custard has reached proper consistency when the ...
From usdairy.com


CARNIVORE CUSTARD RECIPE (3 INGREDIENTS) - PRIMAL EDGE HEALTH
2021-01-05 Preheat the oven to 350°F (175°C). Whisk all ingredients together in a large bowl until completely smooth. Divide evenly between 4 2 or 3-inch ramekins and place them in an 8×8-inch baking dish. Bring 2-3 cups of water to a boil in a small saucepan. Create a water bath by pouring boiling water into the baking dish.
From primaledgehealth.com


OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE RECIPES
2019-08-15 Instructions. Preheat oven to 400F. Brush crust with beaten egg white and bake it for 7-8 minutes. Let cool for 10 minutes. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg.
From myincrediblerecipes.com


10 BEST SWEETENED CONDENSED MILK EGG CUSTARD RECIPES - YUMMLY
2022-06-03 butter, eggs, ground cinnamon, sweet potatoes, whipped cream and 4 more Bread Machine Sweetened Condensed Milk Dinner Rolls The Wine Lover's Kitchen salt, unsalted butter, fast-rising yeast, sweetened condensed milk and 5 more
From yummly.com


HOW TO MAKE AN EASY EGG CUSTARD | VANILLA CUSTARD - YOUTUBE
If you have eggs, milk, sugar, cornflour and vanilla - you can make this super easy custard recipe! There is no custard powder needed at all for this recipe.... There is …
From youtube.com


VANILLA CUSTARD RECIPE - SIMPLYRECIPES.COM
2022-06-09 Use a vanilla bean instead of vanilla extract. Split the vanilla bean lengthwise and add it to the milk and cream in step 3 and bring the mixture to a simmer. Remove the vanilla bean before tempering the yolks in step 4. Replace the vanilla altogether. Try flavoring your custard with other extracts and liqueurs.
From simplyrecipes.com


CLASSIC CUSTARD - DONNA HAY
Place the cream and vanilla in a small saucepan over medium heat and bring just to the boil. Place the egg yolks, sugar and cornflour in a bowl and whisk to combine. Gradually whisk in the cream mixture until combined. Return the mixture to the saucepan and stir over low heat for 2–3 minutes or until thickened and coats the back of a wooden ...
From donnahay.com.au


11 BEST CUSTARD RECIPES | EASY CUSTARD RECIPES - NDTV FOOD
2022-02-21 To get you started, here are our 11 best custard recipes -. 1. Caramel Custard. The classic caramel custard, with the goodness of caramelised sugar and vanilla, sprinkled with chocolate powder is an all-time favourite dessert of both kids and adults. Made in just about an hour, caramel custard is a comforting and elegant dessert, popular in the ...
From food.ndtv.com


EASY EGG RECIPES - NC EGG ASSOCIATION
CUSTARD BASE: BEAT eggs, sugar, honey, and salt in a medium heavy saucepan until blended; STIR in milk. COOK over low heat, stirring constantly until the mixture is just thick enough to coat a metal spoon with a thin film and the temperature reaches 160°F, about 15 minutes. Do not allow it to boil. REMOVE from heat immediately.. COOL quickly. Set pan in a …
From ncegg.org


HOMEMADE CUSTARD RECIPE (PASTRY CREAM) - COOKING LSL
2019-11-15 Keep stirring until custard thickens, or for 3-5 minutes. Turn off heat and add butter, which will thicken the custard even more, after it cools down. Add vanilla.Stir again and remove from heat. You can strain custard to get rid of any lumps. Transfer to a bowl and cover tightly with plastic wrap on top.
From cookinglsl.com


THE PERFECT BASIC CUSTARD RECIPE - AUSTRALIAN EGGS
2019-12-05 Combine cream and milk in a medium saucepan over medium heat and bring to just a simmer. Meanwhile, whisk yolks, cornflour, vanilla and sugar together in a large heatproof bowl. Gradually whisk in the hot cream mixture until smooth. Return mixture to cleaned saucepan and place over low heat. Cook, stirring constantly, until custard thickens and ...
From australianeggs.org.au


EGG CUSTARD RECIPE - OLD FASHIONED RECIPES
1/2 teaspoon nutmeg. 1 9" Flaky Pie Crust. Beat eggs for 2 minutes. Fold in sugar, salt and flavorings. Beat 2 more minutes. Stir in milk slowly and beat on low speed until all is mixed well. Carefully pour into pie crust. In a small cup or bowl mix together the 1 tablespoonful of sugar and nutmeg. Sprinkle on top of the pie.
From old-fashion-recipe.com


KETO EGG YOLK CUSTARD RECIPE - THERESCIPES.INFO
To begin making this low carb egg custard recipe preheat the oven to 350 (180 C). Then grease 4 ramekins and place them inside an oven safe dish. Set the baking dish aside for later use. Now in a large mixing bowl combine the wet ingredients (MINUS the whipping cream). That will be the eggs, sweetener, and vanilla.
From therecipes.info


THE BEST KETO CUSTARD RECIPE - SUGAR FREE (1G CARBS)
2022-01-23 How to make Keto Baked Egg Custard. Preheat your oven to 150C/300F. Grease an 8in deep pie dish and set aside. Place the eggs and sweetener in a large bowl and whisk together for 5 minutes, until they have paled in color. Add the vanilla and 1/2 cup of the cream.
From myketokitchen.com


EASY EGGLESS PASTRY CREAM - MOMMY'S HOME COOKING
2020-04-06 Strain pastry cream through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the cream to prevent skin from forming. Let the mixture cool down to room temperature. Refrigerate until chilled, at least 2 hours and up to 3 days. Just before using, whisk until smooth.
From mommyshomecooking.com


BAKED CUSTARD RECIPE - TASTES OF LIZZY T
2021-11-04 Preheat oven to 350 degrees Fahrenheit. In a medium-size bowl, beat the eggs on medium-low speed for 30 seconds. Add the sugar, salt and vanilla. Whisk gently until mixed. Pour the milk into a microwave-safe bowl and heat in 1 minute increments until the temperature of the milk reaches 180 degrees.*.
From tastesoflizzyt.com


Related Search