Grilled Cheese Roll Ups Recipes

GRILLED CHEESE ROLL-UPS RECIPE BY TASTY

Grilled Cheese Roll-ups Recipe by Tasty image

Here's what you need: bread, cheddar cheese, butter, tomato soup

Provided by Andrew Ilnyckyj

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 slices bread
3 slices cheddar cheese
1 tablespoon butter
tomato soup, to taste, optional

Steps:

Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
Flatten slices of bread with a rolling pin.
Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
Rotate so that all sides are evenly golden brown.
Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

GRILLED CHEESE ROLL-UPS

Grilled Cheese Roll-Ups image

Get innovative with your cooking, and make these tasty Grilled Cheese Roll-Ups. Serve these Grilled Cheese Roll-Ups with a marinara sauce or creamy garlic sauce for a delicious recipe that both kids and adults alike will enjoy!

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 slices white bread
4 KRAFT Singles
2 tsp. butter or margarine

Steps:

Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
Top each bread slice with Singles; roll up tightly.
Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 5 g

GRILLED HAM-AND-CHEESE ROLL-UPS

Grilled Ham-and-Cheese Roll-Ups image

Put a spin on ordinary ham and cheese with these Grilled Ham-and-Cheese Roll-Ups. Your kids will love to help make (and eat) these fun Grilled Ham-and-Cheese Roll-Ups made with bread, mayonnaise, ham, cheese, milk and more.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 slices white bread, crusts removed
1 Tbsp. KRAFT Mayo with Olive Oil
4 slices OSCAR MAYER Deli Fresh Honey Ham, cut in half
7 KRAFT 2% Milk Singles, cut in half, divided
2 Tbsp. flour
3/4 cup milk
2 Tbsp. KRAFT Original Barbecue Sauce

Steps:

Place bread slices in single layer on large sheet of wax paper. Use rolling pin to flatten each bread slice into 5x3-1/2-inch rectangle; spread evenly with mayo.
Turn bread slices over; top each with one ham piece and one 2% Milk Singles half. Roll up tightly.
Chop remaining Singles halves. Whisk flour and milk in saucepan until blended; cook, stirring constantly, over medium heat 2 to 3 min. or until slightly thickened. Remove saucepan from heat. Add chopped Singles; stir until completely melted. Keep warm.
Place roll-ups, seam sides down, in large nonstick skillet; cook, turning occasionally, 3 to 4 min. or until Singles are melted and roll-ups are lightly browned.
Pour cheese sauce into serving bowl; top with barbecue sauce. Serve with roll-ups.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

GRILLED CHEESE ROLL-UPS RECIPE

GRILLED CHEESE ROLL-UPS RECIPE image

Super easy and picky-eater approved recipe, and a fun twist on the traditional grilled cheese sandwich!

Provided by Camille Beckstrand

Categories Main Course

Time 11m

Number Of Ingredients 3

Ingredients

6 slices white bread
6 slices cheddar cheese
2 Tablespoons butter

Steps:

With a sharp knife, cut the crusts off each piece of bread.
Using a rolling pin, flatten each piece of bread.
Place a piece of cheese on the bread and carefully roll up the cheese inside the bread. Repeat with the remaining cheese and bread pieces.
In a medium skillet, melt butter over medium heat. Place roll-ups on the skillet and let cook on one side (about 2-3 minutes). Carefully flip the roll-ups over and cook on the other side for another 2-3 minutes.
Remove roll-ups from heat and serve.

Nutrition Facts : Calories 336 kcal, Carbohydrate 25 g, Protein 13 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 523 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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