Rotel Spicy Skillet Chicken Recipes

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FIESTA CHICKEN * RO-TEL



Fiesta Chicken * Ro-Tel image

This is a quick and spicy meal which can easily be served to guests. Even the small ones in the family enjoy the "more than usual" heat. To calm it some, you can use i can of standard Ro*Tel. Sour cream, shredded cheddar, and/or cilantro toppings are optional

Provided by NurseJaney

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 (10 ounce) cans Ro-tel Mexican festival tomatoes
4 green onions, sliced
1 (2 1/4 ounce) can ripe olives, sliced, drained
1 (16 ounce) package yellow rice, cooked

Steps:

  • Combine first 3 ingredients.
  • Roll chicken in flour mixture.
  • Brown chicken in oil in large skillet over medium-high heat.
  • Add tomatoes and next 2 ingredients.
  • Heat to boiling.
  • Reduce heat and simmer 20 minutes, or until sauce has thickened.
  • Serve chicken mixture over yellow rice with toppings as desired.

Nutrition Facts : Calories 204.1, Fat 6.7, SaturatedFat 1.1, Cholesterol 75.5, Sodium 697.2, Carbohydrate 8.9, Fiber 0.8, Sugar 0.2, Protein 26.5

ROTEL CHICKEN



Rotel Chicken image

Whenever I ask my Scabble Club what I should fix on my night, they always ask for this recipe. You can make it as "hot" as you want by the type of Rotel you use. If you use the Rotel with lime and cilantro, omit the lime and cilantro. I serve this dish with baked red potatoes, green beans and some dinner rolls.

Provided by Diana Hardin

Categories     Chicken

Time 35m

Number Of Ingredients 8

4 chicken breasts, boneless and skinless
1 can(s) rotel
l can(s) canned corn, or fresh corn kernels, or frozen corn
chopped cilantro, to your taste
1/2 c onion, to your taste
2 clove garlic, chopped
1 Tbsp olive oil
1 lime

Steps:

  • 1. Brown the chicken breasts in skillet with olive oil. Set breasts aside.
  • 2. In the same skillet, saute onion and garlic until soft. Return chicken to skillet.
  • 3. Pour Rotel over chicken, top with corn and cilantro, squeeze lime over the cilantro, cover and simmer for 30 minutes.

ROTEL CHICKEN



Rotel Chicken image

Make and share this Rotel Chicken recipe from Food.com.

Provided by Lanae Peterson

Categories     Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

3 -4 cups shredded chicken (4 breasts)
2 cans rotel (I like one hot and one regular)
1 (11 ounce) can mushrooms, drained
2 bell peppers
1 onion
1 (16 ounce) package linguine
1/2 cup butter
1 can cream of chicken soup
1 lb Velveeta cheese

Steps:

  • Boil chicken.
  • Chop onion and pepper and saute in butter.
  • Add both cans of rotel and velveeta.
  • After melted add mushrooms.
  • Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
  • Mix everything together Bake at 350 for 45 min.
  • or until bubbly.

Nutrition Facts : Calories 358.1, Fat 18.1, SaturatedFat 10.8, Cholesterol 52.2, Sodium 784.7, Carbohydrate 36.6, Fiber 1.9, Sugar 5.1, Protein 12.8

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