Rotkrautsalat Red Cabbage Salad Recipes

ROTKRAUTSALAT (RED CABBAGE SALAD)

Steps:

• Fry bacon in medium-size fry pan until crisp.
• Remove and reserve bacon.
• Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
• Pour this hot mixture over the cabbage.
• Toss with vegetable oil, salt, pepper, and caraway seeds.
• Sprinkle crumbled bacon over mixture.
• Serve at room temperature.

RED CABBAGE COLESLAW - ROTKOHLSALAT

Steps:

• Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
• Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
• Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
• Mix well to coat the salad. Season to taste with sugar or salt.
• Marinate in the refrigerator for another hour. Serve cold.

GERMAN RED CABBAGE SALAD (ROTKRAUTSALAT)

Steps:

• Fry bacon in medium-size fry pan until crisp.
• Remove and set aside.
• Add sugar, vinegar, and wine to bacon fat.
• Stir and cook until sugar is dissolved.
• Pour this hot mixture over the cabbage.
• Toss with vegetable oil, salt, pepper, and caraway seeds.
• Sprinkle crumbled bacon over mixture.
• Serve at room temperature.

RED CABBAGE SALAD

Steps:

• Combine cabbage and onion in a large bowl.
• In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
• Pour over cabbage mixture.
• For best flavour allow to marinate a minimum of 2 hours before serving.
• Garnish with chopped walnuts.