Round Steak Sauerbraten Recipes

ROUND STEAK SAUERBRATEN

Steps:

• Cut meat into squares and brown in oil.
• Remove from pan add gravy mix and water.
• Bring to boiling stirring constantly.
• Add remaining ingredients and return meat to pan.
• Cover and simmer 1 1/2 hours, stirring occasionally.
• Remove bay leaf and serve over noodles.

ROUND STEAK SAUERBRATEN

Steps:

• 1. Slice meat in thin slices Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
• 2. Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf
• 3. Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours

ROUND STEAK SAUERBRATEN

Steps:

• 1. Saute meat in oil. Dissolve gravy mix in water and add remaining ingredients. Pour over meat and simmer slowly for 1 1/2 hours. I usually do this in the oven.
• 2. Serve with hot buttered noodles.

ROUND STEAK SAUERBRATEN

Steps:

• Cut round steak into 1 inch cubes or into thin strips.
• In large skillet, brown beef in oil over medium-high heat.
• Remove meat from skillet and set aside.
• In same skillet, add remaining ingredients except noodles.
• Heat, stirring, until smooth.
• Return meat to skillet.
• Simmer 1 1/2 hours, or until meat is tender.
• Serve over buttered egg noodles.