Cheese Spread And Tomato Sandwich Recipes

GRILLED CHEESE AND TOMATO SANDWICHES

Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

MELTY CHEESE AND TOMATO SANDWICHES

Melty Cheese and Tomato Sandwiches image

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Provided by Marie's Dressings

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Steps:

Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g

TOMATO CHEESE SANDWICHES

Tomato Cheese Sandwiches image

Couple this warm, cheesy bread with salad, soup or even an entree. "If you'd like, you can add other pizza toppings," notes Janet Watson of Crown Point, Indiana.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
4 slices French bread (1/2 inch thick)
1/4 cup tomato sauce
1/8 teaspoon garlic powder
1/8 teaspoon Italian seasoning
1/8 teaspoon fennel seed, crushed
1/8 teaspoon crushed red pepper flakes, optional
1 medium tomato, thinly sliced
1 cup shredded part-skim mozzarella cheese

Steps:

Butter one side of each slice of bread; place buttered side up on a foil-lined baking sheet. In a small bowl, combine the tomato sauce, garlic powder, Italian seasoning, fennel seed and pepper flakes if desired. Spread over butter. , Top with tomato slices; sprinkle with cheese. Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 329 calories, Fat 21g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

GRILLED CHEESE WITH PEAK TOMATOES

Grilled Cheese With Peak Tomatoes image

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version, thanks.

Provided by Chris Morocco

Categories Bon Appétit Sandwich Cheese Cheddar Tomato Summer Vegetarian Kid-Friendly Lunch Dinner Small Plates

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 large beefsteak or other tomatoes
Kosher salt, freshly ground pepper
8 slices sourdough bread or other country-style loaf
1/4 cup mayonnaise
1 pound sharp white cheddar, coarsely grated
1 small shallot, very thinly sliced

Steps:

Slice tomatoes as thin as possible (a serrated knife works great) and place on a wire rack set inside a rimmed baking sheet; season with salt and pepper. Let sit, turning once, until they have released some of their liquid, 20-30 minutes.
Heat 2 dry large skillets over low (or use 1 skillet and work in 2 batches). Spread 1 side of 4 slices with half of mayonnaise. Set slices, mayo side down, on a cutting board. Mound cheese on slices, pressing down gently to pack onto bread. Top with shallot and close sandwiches. Cook, mayo side down, pressing gently, until bottom sides are golden brown (you should barely hear any sound of sizzling as the bread hits the skillet; low and slow is key), 6-8 minutes. Spread remaining mayonnaise over top slices of bread and carefully turn sandwiches over. Cook until other side is golden brown and cheese is melted, 6-8 minutes. Transfer to a cutting board and carefully pry each sandwich open. Add a thin layer of tomatoes and close back up; slice in half.

SUN-DRIED TOMATO GRILLED CHEESE SANDWICH

Sun-Dried Tomato Grilled Cheese Sandwich image

Grilled cheese is a classic quick and easy meal. I love experimenting with different combinations. This is one of my favorites. -jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup oil-packed sun-dried tomatoes
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, crushed
1/8 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
1-1/4 cups shredded part-skim mozzarella cheese
1/2 cup crumbled goat cheese
1/4 cup fresh arugula
2 tablespoons chopped roasted sweet red pepper
3 tablespoons butter, melted

Steps:

Place the first 8 ingredients in a food processor; process until blended., Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

Nutrition Facts : Calories 491 calories, Fat 31g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.

MY AWESOME COTTAGE CHEESE TOMATO SANDWICH

My Awesome Cottage Cheese Tomato Sandwich image

Very filling, a low calorie comfort food that you can eat at any time of day. Recipe is easily doubled, trippled, etc. I like to make this in my toaster oven but it can easily be made in a toaster and a broiler or on a grill.

Provided by kate09

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 slice light bread (40 calories per slice)
1 slice tomatoes
1 tablespoon fat-free cottage cheese
1 pinch chili powder

Steps:

Set toaster oven on "toast" and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
After the second side is done, take the tomato and bread out of the oven and set it to "broil.".
At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
Place under the broiler and broil until cottage cheese starts to melt.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 65.3, Carbohydrate 4.4, Fiber 2.4, Sugar 1.1, Protein 2.5

GRILLED CHEDDAR AND TOMATO SANDWICHES WITH MISO SPREAD

Grilled Cheddar and Tomato Sandwiches with Miso Spread image

Categories Sandwich Onion Tomato Low Fat Vegetarian Quick & Easy Back to School Lunch Cheddar Basil Pan-Fry Bon Appétit Pescatarian Peanut Free Tree Nut Free Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

8 firm whole-grain bread slices (each about 5x4 inches)
4 tablespoons white or yellow miso
8 large tomato slices
4 thin onion slices
12 large basil leaves
1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)
4 teaspoons butter

Steps:

Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich.
Heat 2 large nonstick skillets over medium-low heat. Add 2 sandwiches, butter side down, to each skillet. Cover and cook until bread is golden brown on bottom, about 4 minutes. Spread top of each sandwich with 1/2 teaspoon butter. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes. Cut sandwiches crosswise in half and serve.

CHEESE SPREAD AND TOMATO SANDWICH

Cheese Spread and Tomato Sandwich image

Make and share this Cheese Spread and Tomato Sandwich recipe from Food.com.

Provided by mintun4444

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole wheat bread
1/4 cup baby bell cheese spread
2 slices tomatoes
1/4 avocado
1 tablespoon mustard
1 tablespoon chives
1 teaspoon garlic powder

Steps:

Slice and dice avocado and chives.
Spread cheese spread on bread.
Add remaining ingredients to form sandwich.

Nutrition Facts : Calories 412.1, Fat 22.1, SaturatedFat 9.1, Cholesterol 31.3, Sodium 1366.6, Carbohydrate 37.1, Fiber 8.5, Sugar 4.8, Protein 19.2

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