Splendas Cranberry Apple Relish Recipes

CRANBERRY SAUCE WITH APPLES

Steps:

• Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
• Let cool completely before refrigerating.

SPICY CRANBERRY-APPLE RELISH

Steps:

• Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
• Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
• Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

SPLENDA FRESH CRANBERRY ORANGE RELISH

Steps:

• Wash the cranberries and set aside.
• Wash the oranges and do not peel them.
• Slice each orange into eight sections.
• Using a food processor, process cranberries and oranges.
• Stir in splenda. (If using the pecans, add those as well.)
• This can be made the day before, just keep it chilled until ready to serve.
• I have also made this and served it as soon as it was made. Either way, this is delicious!

APPLE CRANBERRY RELISH

Steps:

• Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

HOLIDAY CRANBERRY-APPLE RELISH

Steps:

• Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

CRANBERRY APPLE RELISH

Steps:

• Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
• Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
• Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.

SPLENDA CRANBERRY SAUCE

Steps:

• Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
• Bring to boil and cook about 10 minutes or until all berries have burst.
• Remove from heat and allow to cool 1/2 hour.
• Remove ginger pieces and add cinnamon, ground cloves and all spice.
• Blend thoroughly and allow to cool completely.
• Put in covered bowl and refrigerate until ready to use.

CRANBERRY-APPLE RELISH

Steps:

• Place cranberries, Splenda, water and orange juice concentrate in medium saucepan.
• Bring to boil; boil until cranberries start to thicken and water has reduced by about half.
• Pour into bowl. Cover and chill 2 to 3 hours.
• Add diced apple and 1/2 raisins to cranberries.
• Chill until ready to serve, garnish with remaining raisins.

SPICY CRANBERRY ORANGE RELISH

Steps:

• Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl.
• Stir in onion, jalapeno, orange sections and juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour (up to 2 days).
• Before serving, stir in mint and pecans.

CRANBERRY FRUIT RELISH

Steps:

• In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

SPLENDA'S CRANBERRY APPLE RELISH

Steps:

• Place cranberries, SPLENDA Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
• Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
• Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.