Roxy Girls Lemon Oatmeal Poppy Seed Muffins With A Twist Recipes

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LEMON OATMEAL POPPY SEED MUFFINS



Lemon Oatmeal Poppy Seed Muffins image

These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

Provided by Roxygirl in Colorado

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 cup oats
2/3 cup sugar
4 teaspoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup milk
1/4 cup oil
1 eggs or 2 egg whites
1 tablespoon lemon juice (I usually omit the lemon juice or peel since my son doesn't like lemon. Instead, I add 1 teaspoon of)
2 teaspoons grated lemon rind
1 tablespoon sugar
1 tablespoon butter
1/4 cup oats

Steps:

  • Heat oven to 400 degrees .
  • Line 12 muffin cups with baking cups or lightly grease bottoms only.
  • Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
  • Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
  • Fill muffin cups.
  • Sprinkle streusel over muffins and pat gently.
  • Bake 18-20 minutes.
  • Note: I made 10 muffins since I fill the pan to the top!

LEMON POPPY SEED MUFFINS



Lemon Poppy Seed Muffins image

These muffins are light, fluffy, and yet healthy! They taste very good with any meal. My whole family adores them!

Provided by Lindsey_Marie

Categories     Breakfast

Time 20m

Yield 30 muffins, 4-6 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 cup applesauce (from a package of 6)
1 tablespoon lemon extract (or zest)
2 1/2 teaspoons poppy seeds
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup sugar (I lessen it by a little)
2 eggs
1/2 cup milk (sometimes you may need a trickle more)
2 teaspoons baking powder

Steps:

  • Preheat oven to 350. Bake for 10-15 minutes.
  • Cream butter, applesauce, extract, and sugar. Add in eggs. Mix well. Then, stir in the poppy seeds. Next, add salt and baking powder. Then put in the flour one cup at a time, alternating with milk.
  • tip: Some people like their muffins VERY lemony. I do not, so I only put in one tbs. You can put in more for a more lemony muffin.
  • Fill muffins about 3/4 full. If you make a little smaller of muffins, you get way more!

Nutrition Facts : Calories 581.2, Fat 16.6, SaturatedFat 9, Cholesterol 140.5, Sodium 478.1, Carbohydrate 96.4, Fiber 2.6, Sugar 33.9, Protein 11.2

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