Royal Fans Recipes

ROYAL FANS

Royal Fans image

Provided by Jennifer Steinhauer

Time 45m

Yield 3 dozen cookies

Number Of Ingredients 8

Ingredients

2 cups sifted cake flour
1/2 cup light brown sugar
3/4 cup (1 1/2 sticks) butter
1/2 teaspoon almond extract
All-purpose flour, as needed for rolling dough
2 egg yolks
Food coloring
Silver or gold dragées, for decorating

Steps:

In a large mixing bowl, stir together cake flour and sugar. Add butter and almond extract, working it into mixture with your fingertips until it resembles coarse bread crumbs. Compress dough into a ball, kneading it slightly if necessary until it is cohesive.
Preheat oven to 325 degrees. On a lightly floured surface, roll out dough to 1/3-inch thickness. Use a fluted 4-inch round cookie cutter to cut into disks. Cut each piece into quarters. Using a small spatula or knife, lightly press five or six angled indentations into each quarter to resemble folds of a fan.
Place cookies on an ungreased baking sheet about 1 inch apart. Whisk each egg yolk separately with 1 teaspoon water and a drop or two of food coloring, then brush it lightly over folds of fans with a small paintbrush. Decorate cookies with silver dragées, placing a dragée at end of each fold of fan.
Bake until very light brown, 15 to 20 minutes. Allow to cool completely, and store at room temperature in an airtight container.

EASY ROYAL ICING

Easy Royal Icing image

This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 cups.

Number Of Ingredients 3

Ingredients

3-3/4 to 4 cups confectioners' sugar
3 tablespoons meringue powder
5 to 6 tablespoons warm water

Steps:

In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

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