Ruby Chocolate Cheesecake Dip Recipes

CHOCOLATE CHIP CHEESECAKE DIP

Chocolate Chip Cheesecake Dip image

This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.

Provided by Angela Naumann

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
½ cup unsalted butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

Nutrition Facts : Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g

RUBY THE MAGICAL UNICORN DIP

Ruby the Magical Unicorn Dip image

This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.

Provided by fabeveryday

Categories Desserts Chocolate Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

5 ounces ruby cacao wafers
8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
neon blue food coloring, or more as desired
3 drops neon purple food coloring, or more as desired
1 tablespoon rainbow sprinkles, or as needed
½ tablespoon yellow sprinkles, or as needed
½ (14.4 ounce) package graham crackers
2 apples - peeled, cored, and sliced

Steps:

Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 74.6 g, Cholesterol 47.8 mg, Fat 26.1 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 8.9 g, Sodium 366.5 mg, Sugar 33 g

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