Ruby Port And Rhubarb Marinade For Pork Recipes
RUBY PORT AND RHUBARB MARINADE FOR PORK
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.
DIJON-RUBBED PORK WITH RHUBARB SAUCE
This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company-it makes a memorable meal. -Marilyn Rodriguez, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings (1-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. , Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. Let stand for 10 minutes before slicing., In a small saucepan, bring the sauce ingredients to a boil. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Serve warm with pork.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 308mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
RUBY PORT PORK TENDERLOIN MARINADE
Rich marinade for pork tenderloin made with a sweet port and cinnamon. The sweetness of the port offsets the salty soy and is the perfect companion for tenderloin.
Provided by droliverniner
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and marinate in a one gallon freezer bag overnight. Heat 2 T. of peanut oil to medium-high heat in a cast iron skillet and sear all sides of the tenderloin. Transfer the skillet to a 425 degree oven for 20 minutes (or until 145 degrees internal temperature). Remove from the oven, tent with foil for 15 minutes, and serve.
Nutrition Facts : Calories 401.1, Fat 15.7, SaturatedFat 4.8, Cholesterol 149.7, Sodium 616.4, Carbohydrate 13.8, Fiber 0.2, Sugar 12.7, Protein 47.6
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